Herbed Turkey Breast



Cook Time

8 – 9 Hours in a Slow Cooker

Another delicious slow cooker recipe your family is sure to enjoy. It’s one of our favourites!


1 (10-3/4 ounce) can condensed cream of mushroom soup
1/2 cup water
4-1/2 to 5 pound turkey breast, thawed
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley*

Step by Step Instructions

Step 1

Stir the soup and water in a 6-quart slow cooker. Rinse the turkey with cold water and pat dry; rub with the poultry seasoning and place in slow cooker. Sprinkle with the parsley.

Step 2

Cover and cook on Low for 8 to 9 hours. Insert meat thermometer into thickest part of meat, not touching bone, and cook until thermometer reads 170 degrees F. Let stand for 10 minutes before slicing. Serve with mashed potatoes and your favourite vegetables.


*You may substitute 1 teaspoon of dry parsley flakes for the fresh parsley if desired.

More Recipes

Chicken & Artichoke Dinner

Bring your family to the table with this delicious easy-to-fix dinner with it's wonderful combination of flavors! 1 tablespoon canola or olive oil 1 cup chopped red bell pepper 1/2 cup chopped onion 3 cups chopped cooked chicken 1 (14 oz) can artichoke hearts in...

Roast Chicken

Perfectly seasoned, tender chicken and hearty vegetables are the perfect combination for a chilly night's dinner! Delicious! 1 whole chicken (3 to 3-1/2 pound) 1 lemon 1 teaspoon olive or vegetable oil 1 tablespoon dried herbes de Provence 1/4 teaspoon pepper 8 medium...

Hot Wings

These crispy, spicy hot wings make an excellent appetizer, snack or even a full meal! 1-1/4 teaspoons cayenne pepper 2 teaspoons dried oregano 1 teaspoon curry powder 2 teaspoons paprika 2 teaspoons dried thyme 2 pounds chicken wings, cut into drumettes.* 1. Preheat...
Print Friendly, PDF & Email