Herbed Turkey Breast



Cook Time

8 – 9 Hours in a Slow Cooker

Another delicious slow cooker recipe your family is sure to enjoy. It’s one of our favourites!


1 (10-3/4 ounce) can condensed cream of mushroom soup
1/2 cup water
4-1/2 to 5 pound turkey breast, thawed
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley*

Step by Step Instructions

Step 1

Stir the soup and water in a 6-quart slow cooker. Rinse the turkey with cold water and pat dry; rub with the poultry seasoning and place in slow cooker. Sprinkle with the parsley.

Step 2

Cover and cook on Low for 8 to 9 hours. Insert meat thermometer into thickest part of meat, not touching bone, and cook until thermometer reads 170 degrees F. Let stand for 10 minutes before slicing. Serve with mashed potatoes and your favourite vegetables.


*You may substitute 1 teaspoon of dry parsley flakes for the fresh parsley if desired.

More Recipes

Broth-Braised Beef

Delicious tender beef in a rich savory sauce served over hot cooked noodles! Who could ask for anything more? 3 strips bacon, diced 2 pounds beef stew meat, cut into 1-inch cubes 1/2 teaspoon black pepper 1/4 teaspoon salt 1 medium onion, cut into wedges 1 teaspoon...

Slow Cooker Scalloped Potatoes

A creamy and comforting side dish your whole family will enjoy after a busy and stressful day! 1-(32 ounce) package frozen cubed hash brown potatoes 1-(10-3/4 oz.) can cream of chicken soup, undiluted 1-1/2 cups milk 1 cup shredded cheddar cheese 1/2 cup butter or...

Curry Chicken & Pasta

Simple, easy and delicious! A wonderful dinner for those busy workday evenings! 1 pound boneless, skinless chicken breasts, cut into cubes 1 tablespoon canola or vegetable oil 1 (10-3/4 oz) can condensed cream of chicken soup 2-1/4 cups water 2 teaspoons curry powder...
Print Friendly, PDF & Email