Herbed Turkey Breast

Servings

8

Cook Time

8 – 9 Hours in a Slow Cooker

Another delicious slow cooker recipe your family is sure to enjoy. It’s one of our favourites!

Ingredients

1 (10-3/4 ounce) can condensed cream of mushroom soup
1/2 cup water
4-1/2 to 5 pound turkey breast, thawed
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley*

Step by Step Instructions

Step 1

Stir the soup and water in a 6-quart slow cooker. Rinse the turkey with cold water and pat dry; rub with the poultry seasoning and place in slow cooker. Sprinkle with the parsley.

Step 2

Cover and cook on Low for 8 to 9 hours. Insert meat thermometer into thickest part of meat, not touching bone, and cook until thermometer reads 170 degrees F. Let stand for 10 minutes before slicing. Serve with mashed potatoes and your favourite vegetables.

Notes

*You may substitute 1 teaspoon of dry parsley flakes for the fresh parsley if desired.

More Recipes

Fast-Fix Chicken Pot Pie

A really delicious chicken pot pie that's simple, easy and quick! 1 (10 3/4 oz) can condensed cream of potato soup 1 cup milk 1/8 to 1/4 teaspoon ground black pepper 1/2 teaspoon dried parsley flakes 1 teaspoon dry minced onion 1 (15 oz) can mixed vegetables, drained...

Pot Roast with Mushroom Gravy

Pot roast is always welcome at my dinner table and this recipe is one of my favorites. My slow cooker does all the work and I get all the credit for putting a delicious dinner on the table! 1 pound small red potatoes, halved 2 cups fresh baby carrots 1 (8 ounce)...

Crispy Ranch Chicken

Crispy rice cereal, Parmesan cheese and ranch dressing mix give this chicken recipe a tasty crunch. You will love how quick-and-easy it is to prepare! 2 cups crispy rice cereal 1/2 cup grated Parmesan cheese 1 (1 ounce) envelope ranch salad dressing mix 2 egg whites 8...
Print Friendly, PDF & Email