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Blackberry Cobbler

Serve this delicious easy-to-makeĀ  blackberry cobbler topped with vanilla ice cream; the perfect dessert for any meal!

2-1/2 cups fresh or frozen (thawed and drained) blackberries
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted

1. In a medium bowl, stir together the blackberries and sugar. Let stand until fruit syrup forms, about 20 minutes.

2. In a large bowl, stir together the flour, baking powder, salt and milk. Stir in the melted butter until blended. Spread batter in an ungreased 8×8-inch baking dish; spoon blackberry mixture over the batter.

3. Bake at 350 degrees F for 45 to 55 minutes or until dough rises and is golden brown. Serve warm with ice cream, if desired. Makes 8 servings.

Emily

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