Blackberry Cobbler



Cook Time

45 – 55 Minutes

Serve this delicious easy-to-make  blackberry cobbler topped with vanilla ice cream; the perfect dessert for any meal!


2-1/2 cups fresh or frozen (thawed and drained) blackberries
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted

Step by Step Instructions

Step 1

In a medium bowl, stir together the blackberries and sugar. Let stand until fruit syrup forms, about 20 minutes.

Step 2

In a large bowl, stir together the flour, baking powder, salt and milk. Stir in the melted butter until blended. Spread batter in an ungreased 8×8-inch baking dish; spoon blackberry mixture over the batter.

Step 3

Bake at 350 degrees F for 45 to 55 minutes or until dough rises and is golden brown. Serve warm with ice cream, if desired.

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