Oven-Fried Drumsticks

Servings

4 – 5

Cook Time

30 Minutes

Crispy-skinned chicken legs with a spicy kick‚Äďand they are super easy-to-make!

Ingredients

1/4 cup vegetable oil
1/2 cup all-purpose baking mix
1 tablespoon paprika
2 teaspoons Creole seasoning
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/8 teaspoon black pepper
10 chicken drumsticks

Step by Step Instructions

Step 1

Preheat oven to 450 degrees F. Pour the vegetable oil evenly over the bottom of a 15x10x1-inch baking pan.

Step 2

In a large bowl, combine all of the remaining ingredients except the chicken drumsticks; mix well and pour into a paper or resealable plastic bag.

Step 3

Add the chicken drumsticks to the bag a few at a time; shake to coat well. Arrange in a single layer on the prepared baking pan.

Step 4

Bake, turning once, 30 minutes or until juices run clear when chicken is pierced with the tip of a knife. Transfer to a serving dish.

More Recipes

Curry Chicken & Pasta

Simple, easy and delicious! A wonderful dinner for those busy workday evenings! 1 pound boneless, skinless chicken breasts, cut into cubes 1 tablespoon canola or vegetable oil 1 (10-3/4 oz) can condensed cream of chicken soup 2-1/4 cups water 2 teaspoons curry powder...

Chicken Ham & Swiss Casserole

Chicken, ham and Swiss cheese are a winning combination in this tasty all-in-one casserole. 4 cups boiling water 2 (5.7 ounces each) boxes sun-dried tomato Florentine long grain & wild rice mix* 4 large boneless skinless chicken breasts 8 slices thick-sliced fully...
Alfredo Chicken Pot Pies

Alfredo Chicken Pot Pies

Alfredo Chicken Pot Pies Servings 4 Cook Time 25 - 30 Minutes This delightful recipe from Betty Crocker has tender bites of chicken and vegetables covered in a rich Alfredo sauce and wrapped in flaky puff pastry; who could ask for anything more? YUM!...
Print Friendly, PDF & Email