Brownie Pie



Cook Time

25  Minutes
Cool for 2 – 3 Hours

Enjoy a decadent chocolate dessert without the guilt with this easy-to-make, low-calorie, low-fat recipe from Weight Watcher’s!


3 egg whites
2 tablespoons firmly packed light brown sugar
18 (2-1/2″) chocolate graham cracker squares, made into crumbs
1/4 cup finely chopped walnuts
1/2 teaspoon vanilla extract
1 pint vanilla non-fat frozen yogurt, slightly softened

Step by Step Instructions

Step 1

Preheat oven to 325 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.

Step 2

In a large bowl, beat the egg whites with electric mixer at medium-high speed 3 to 4 minutes or until soft peaks form; gradually add the sugar and continue beating at medium-high speed 2 to 3 minutes longer or until stiff peaks form.

Step 3

Using a rubber spatula, gently fold in the cracker crumbs, nuts and vanilla just until blended. Scrape mixture into the pie plate. Bake 25 minutes or until firm and a toothpick inserted in the center comes out clean. Cool completely on wire rack.

Step 4

Spread frozen yogurt over the pie; freeze, covered, for 2 to 3 hours or until the yogurt is very firm.

Step 5

Top with sugar free chocolate syrup and fresh strawberries, if desired.

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