Chops with Fruit Stuffing



Cook Time

3 Hours in Crockpot

I found this wonderful recipe a couple of years ago in a Taste of Home magazine. It is not only super easy-to-make but tastes fabulous!


6 boneless pork loin chops (1/2 inch thick)
1 tablespoon cooking oil
1 (6 ounce) package herb stuffing mix
2 celery ribs, chopped
1 medium tart apple, peeled and chopped
1 cup dried cherries or cranberries
1/2 cup chopped onion
2/3 cup chicken broth
1/4 cup butter, melted

Step by Step Instructions

Step 1

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a 3-quart slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on Low for 3 hours or until a meat thermometer reads 160 degrees.

More Recipes

Do-Ahead Cheeseburger Lasagna

This is a super recipe to make ahead, but may be baked right away, if desired. Just cover baking dish with foil and bake according to directions. It's super delicious too! 1-1/2 pounds lean ground beef 3 tablespoons dried minced onion 1 (15 oz) can tomato sauce 1-1/2...

Slow Cooked Barbecued Chicken

Barbecued chicken is one of my favorite foods and this delightful recipe from Taste of Home is also one of my favorites. 1/4 cup water 3 tablespoons brown sugar 3 tablespoons white vinegar 3 tablespoons ketchup 2 tablespoons butter 2 tablespoons Worcestershire sauce 1...

Italian Style Round Steak

Tender round steak, succulent potatoes and thick gravy, combine to make this dinner incredibly delicious! 2 pounds boneless beef top round steak 1 (8 oz.) can tomato sauce 2 tablespoons onion soup mix 2 tablespoons canola oil 2 tablespoons red wine vinegar 1 teaspoon...
Print Friendly, PDF & Email