Chops with Fruit Stuffing

Servings

6

Cook Time

3 Hours in Crockpot

I found this wonderful recipe a couple of years ago in a Taste of Home magazine. It is not only super easy-to-make but tastes fabulous!

Ingredients

6 boneless pork loin chops (1/2 inch thick)
1 tablespoon cooking oil
1 (6 ounce) package herb stuffing mix
2 celery ribs, chopped
1 medium tart apple, peeled and chopped
1 cup dried cherries or cranberries
1/2 cup chopped onion
2/3 cup chicken broth
1/4 cup butter, melted

Step by Step Instructions

Step 1

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a 3-quart slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on Low for 3 hours or until a meat thermometer reads 160 degrees.

More Recipes

Beef Pot Pie

Nothing says comfort better than a delicious beef pot pie hot from the oven. You will be amazed at how easy this recipe is to make! 1 refrigerated pie crust 2 cups diced cooked potatoes 1 (10 ounces) package frozen mixed vegetables, thawed* 1-1/2 cups diced cooked...

Sausage, Peppers & Potatoes

A simply marvelous main dish your family will request again and again! Simple, easy-to-make and delicious! 1 tablespoon canola oil 1 pound sweet Italian sausage 1 large red bell pepper, cut into 1/2-inch strips 1 large green bell pepper, cut into 1/2-inch strips 3...

Party Meatballs

These scrumptious little meatballs are so easy to make and so delicious! They are sure to become a party favorite. 2 eggs, slightly beaten 1 (12 oz) can evaporated milk 2 cups quick-cooking oats 1 cup finely chopped onion 1-1/2 teaspoons salt 2 teaspoons chili powder...
Print Friendly, PDF & Email