Chops with Fruit Stuffing



Cook Time

3 Hours in Crockpot

I found this wonderful recipe a couple of years ago in a Taste of Home magazine. It is not only super easy-to-make but tastes fabulous!


6 boneless pork loin chops (1/2 inch thick)
1 tablespoon cooking oil
1 (6 ounce) package herb stuffing mix
2 celery ribs, chopped
1 medium tart apple, peeled and chopped
1 cup dried cherries or cranberries
1/2 cup chopped onion
2/3 cup chicken broth
1/4 cup butter, melted

Step by Step Instructions

Step 1

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a 3-quart slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on Low for 3 hours or until a meat thermometer reads 160 degrees.

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Taste Before Serving

Always taste the finished dish after it has cooked in a slow cooker. The longer cooking times can dilute the strength of herbs and spices. You may need to add a dash of salt, pepper, lemon juice or herbs to perk up the flavors a bit.
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