Chops with Fruit Stuffing

Servings

6

Cook Time

3 Hours in Crockpot

I found this wonderful recipe a couple of years ago in a Taste of Home magazine. It is not only super easy-to-make but tastes fabulous!

Ingredients

6 boneless pork loin chops (1/2 inch thick)
1 tablespoon cooking oil
1 (6 ounce) package herb stuffing mix
2 celery ribs, chopped
1 medium tart apple, peeled and chopped
1 cup dried cherries or cranberries
1/2 cup chopped onion
2/3 cup chicken broth
1/4 cup butter, melted

Step by Step Instructions

Step 1

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a 3-quart slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on Low for 3 hours or until a meat thermometer reads 160 degrees.

More Recipes

Slow Cooked Barbecued Chicken

Barbecued chicken is one of my favorite foods and this delightful recipe from Taste of Home is also one of my favorites. 1/4 cup water 3 tablespoons brown sugar 3 tablespoons white vinegar 3 tablespoons ketchup 2 tablespoons butter 2 tablespoons Worcestershire sauce 1...

Slow-Cooker Pot Roast

Melt-in-your-mouth tender beef and vegetables will make your family glad to come home for dinner. The perfect warm-them-up dish for those chilly nights! 2 tablespoons unsalted butter 1 tablespoon sunflower oil 1 large onion, cut into wedges 3 pounds top round or rump...

Pot Roast with Mushroom Gravy

Pot roast is always welcome at my dinner table and this recipe is one of my favorites. My slow cooker does all the work and I get all the credit for putting a delicious dinner on the table! 1 pound small red potatoes, halved 2 cups fresh baby carrots 1 (8 ounce)...
Print Friendly, PDF & Email