Chops with Fruit Stuffing

by | Beef and Pork, Crock Pot or Slow Cooker | 1 comment

Chops with Fruit Stuffing

Chops with Fruit Stuffing

Servings

6

Cook Time

3 Hours in Crockpot

I found this wonderful recipe a couple of years ago in a Taste of Home magazine. It is not only super easy-to-make but tastes fabulous!

Ingredients

6 boneless pork loin chops (1/2 inch thick)
1 tablespoon cooking oil
1 (6 ounce) package herb stuffing mix
2 celery ribs, chopped
1 medium tart apple, peeled and chopped
1 cup dried cherries or cranberries
1/2 cup chopped onion
2/3 cup chicken broth
1/4 cup butter, melted

Step by Step Instructions

Step 1

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a 3-quart slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on Low for 3 hours or until a meat thermometer reads 160 degrees.

More Recipes

Savory Slow-Cooked Pork Chops

by | February 12, 2011 | Beef and Pork, Crock Pot or Slow Cooker | 2 Comments

Ginger adds a unique flavor to these savory, slow-cooked to perfection pork chops and tender vegetables. 6 boneless pork loin chops 1 onion, peeled and sliced 1 medium green bell pepper, cut into strips 1/2 cup packed brown sugar 2 teaspoons ground ginger 1/2 cup soy...
Read More

Crock Pot Country Ribs & Sauerkraut

by | February 7, 2009 | Beef and Pork, Crock Pot or Slow Cooker | 0 Comments

Tender flavorful ribs and tangy-sweet sauerkraut are a delicious combination in this super easy one-dish meal. 1 (1 pound) bag fresh sauerkraut, rinsed 1/4 teaspoon garlic powder 1 medium onion, thinly sliced 1 (14.5 oz) can Italian-style stewed tomatoes 3/4 cup brown...
Read More

Do-Ahead Cheeseburger Lasagna

by | February 23, 2009 | Beef and Pork | 0 Comments

This is a super recipe to make ahead, but may be baked right away, if desired. Just cover baking dish with foil and bake according to directions. It's super delicious too! 1-1/2 pounds lean ground beef 3 tablespoons dried minced onion 1 (15 oz) can tomato sauce 1-1/2...
Read More
Print Friendly, PDF & Email

1 Comment

  1. jeanne, backyard neighbor
    jeanne, backyard neighbor on July 1, 2012 at 5:17 pm

    Hi Emily, I was so glad to see your comment. We have been away or had company this whole month. Not much time for my computer.

    Your recipe is very timely because I just bought 2 pkgs. Of pork chops only with the bone. I don’t think it will matter if they are not boneless. I am trying this recipe on my son and his family this weekend. It sounds so good.

    Have a wonderful week.
    Hugs, Jeanne

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.