Apple Crumble


6 – 8

Cook Time

20 – 25  Minutes

Tart apples, brown sugar and cinnamon are the perfect combination in this simple and satisfying dessert! Delicious served warm with or without a scoop of vanilla ice cream!


2/3 cup all purpose flour
1/3 cup rolled oats
3 tablespoons granulated sugar
1/2 cup butter, softened
4 large Granny Smith apples, peeled, cored and sliced
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon

Step by Step Instructions

Step 1

Preheat oven to 425 degrees F. Grease a 2-quart baking dish.

Step 2

In a large bowl, combine the flour, rolled oats, granulated sugar and butter until crumbly: set aside.

Step 3

Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the crumble mixture over the top.

Step 4

Bake for 20 to 25 minutes or until the crumble topping is lightly browned.

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