Apple Crumble

Servings

6 – 8

Cook Time

20 – 25  Minutes

Tart apples, brown sugar and cinnamon are the perfect combination in this simple and satisfying dessert! Delicious served warm with or without a scoop of vanilla ice cream!

Ingredients

2/3 cup all purpose flour
1/3 cup rolled oats
3 tablespoons granulated sugar
1/2 cup butter, softened
4 large Granny Smith apples, peeled, cored and sliced
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon

Step by Step Instructions

Step 1

Preheat oven to 425 degrees F. Grease a 2-quart baking dish.

Step 2

In a large bowl, combine the flour, rolled oats, granulated sugar and butter until crumbly: set aside.

Step 3

Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the crumble mixture over the top.

Step 4

Bake for 20 to 25 minutes or until the crumble topping is lightly browned.

More Recipes

Creamy Classic Cheesecake

Creamy Classic Cheesecake

Creamy Classic Cheesecake Servings 16 Cook Time 1 Hour and 15 Minutes Graham cracker crust, smooth dense filling and fresh fruit topping make this cheesecake irresistible! Ingredients CRUST: 22 graham cracker squares (11 whole crackers) 1/4 cup butter,...
Brownie Pie

Brownie Pie

Brownie Pie Servings 8 Cook Time 25  Minutes Cool for 2 - 3 Hours Enjoy a decadent chocolate dessert without the guilt with this easy-to-make, low-calorie, low-fat recipe from Weight Watcher’s! Ingredients 3 egg whites 2 tablespoons firmly packed light...

Fruit Topped Refrigerator Pie

An "easy as pie" recipe you will use often. Canned pie filling makes it quick and easy to make and you choose the fruit flavor your family likes best! 2 (3 oz) packages cream cheese, softened 1 (14 oz) can sweetened condensed milk* 2 tablespoons lemon juice 2 cups...
Print Friendly, PDF & Email