Apple Crumble


6 – 8

Cook Time

20 – 25  Minutes

Tart apples, brown sugar and cinnamon are the perfect combination in this simple and satisfying dessert! Delicious served warm with or without a scoop of vanilla ice cream!


2/3 cup all purpose flour
1/3 cup rolled oats
3 tablespoons granulated sugar
1/2 cup butter, softened
4 large Granny Smith apples, peeled, cored and sliced
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon

Step by Step Instructions

Step 1

Preheat oven to 425 degrees F. Grease a 2-quart baking dish.

Step 2

In a large bowl, combine the flour, rolled oats, granulated sugar and butter until crumbly: set aside.

Step 3

Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the crumble mixture over the top.

Step 4

Bake for 20 to 25 minutes or until the crumble topping is lightly browned.

More Recipes

Honey Bun Cake

This is definitely not your ordinary yellow cake dessert! You'll love the rich cinnamon brown sugar center and just the right amount of glaze! A real lip-smacking dessert your family is sure to enjoy! 1 box yellow cake mix 3 eggs 2/3 cup canola or vegetable oil 3/4...
Brownie Pie

Brownie Pie

Brownie Pie Servings 8 Cook Time 25  Minutes Cool for 2 - 3 Hours Enjoy a decadent chocolate dessert without the guilt with this easy-to-make, low-calorie, low-fat recipe from Weight Watcher’s! Ingredients 3 egg whites 2 tablespoons firmly packed light...

Traditional Pumpkin Pie

Holiday time or anytime, your family is sure to enjoy this creamy delicious pumpkin pie! Bake up some goodness for your family today with this simple, easy recipe! 4 large eggs, beaten 2 cups cooked pumpkin, canned or fresh 1 cup firmly packed brown sugar 1 tablespoon...
Print Friendly, PDF & Email