Apple Crumble

Servings

6 – 8

Cook Time

20 – 25  Minutes

Tart apples, brown sugar and cinnamon are the perfect combination in this simple and satisfying dessert! Delicious served warm with or without a scoop of vanilla ice cream!

Ingredients

2/3 cup all purpose flour
1/3 cup rolled oats
3 tablespoons granulated sugar
1/2 cup butter, softened
4 large Granny Smith apples, peeled, cored and sliced
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon

Step by Step Instructions

Step 1

Preheat oven to 425 degrees F. Grease a 2-quart baking dish.

Step 2

In a large bowl, combine the flour, rolled oats, granulated sugar and butter until crumbly: set aside.

Step 3

Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the crumble mixture over the top.

Step 4

Bake for 20 to 25 minutes or until the crumble topping is lightly browned.

More Recipes

Frosted Chocolate Macaroon Brownies

These rich chocolate brownies with a creamy coconut filling were an instant keeper for my family! An awesome dessert! Brownies: 1-1/2 cups granulated sugar 2/3 cup canola or vegetable oil 4 eggs, lightly beaten 1-1/4 teaspoons vanilla extract 1-1/3 cups all-purpose...

Cinnamon Pecan Coffee Cake

I like this coffee cake best served warm for breakfast with a hot cup of coffee! It also makes a great dessert! 1/4 cup canola or vegetable oil 1 cup sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon salt 1/2...

Peanut Butter Pie

This rich and creamy pie is sure to become a family favorite! 1 (9-inch) deep dish pie crust, baked* 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 cup peanut butter 1/2 cup milk 1 (12 oz) container frozen whipped topping, thawed 4 peanut butter candy...
Print Friendly, PDF & Email