Apple Crumble


6 – 8

Cook Time

20 – 25  Minutes

Tart apples, brown sugar and cinnamon are the perfect combination in this simple and satisfying dessert! Delicious served warm with or without a scoop of vanilla ice cream!


2/3 cup all purpose flour
1/3 cup rolled oats
3 tablespoons granulated sugar
1/2 cup butter, softened
4 large Granny Smith apples, peeled, cored and sliced
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon

Step by Step Instructions

Step 1

Preheat oven to 425 degrees F. Grease a 2-quart baking dish.

Step 2

In a large bowl, combine the flour, rolled oats, granulated sugar and butter until crumbly: set aside.

Step 3

Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the crumble mixture over the top.

Step 4

Bake for 20 to 25 minutes or until the crumble topping is lightly browned.

More Recipes

Buttermilk Chocolate Cupcakes

I found this delicious cupcake recipe in Taste of Home magazine. I love the rich chocolate frosting that tops these moist and yummy cupcakes! My hubby likes them best without frosting! 1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 1-1/2...

Orange-Raisin Coffee Cake

A delightful coffee cake that will keep your family home for breakfast! 1/2 cup orange marmalade 1/4 cup raisins 3 cups all-purpose baking mix (Bisquick) 3/4 cup sour cream 1/4 cup milk 1/4 teaspoon vanilla extract 1/4 cup butter or margarine, melted Brown Sugar...

Peaches & Cream Pie

A real "peach" of a dessert! So simple to make, you'll want to treat your family to this wonderful dessert often. 6 medium ripe peaches, peeled, sliced 1 (9-inch) deep-dish pastry shell, unbaked 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon...
Print Friendly, PDF & Email