Alfredo Chicken Pot Pies



Cook Time

25 – 30 Minutes

This delightful recipe from Betty Crocker has tender bites of chicken and vegetables covered in a rich Alfredo sauce and wrapped in flaky puff pastry; who could ask for anything more? YUM!


1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
1 tablespoon butter
2 tablespoons finely chopped shallots
2 cups chopped cooked chicken
2 cups frozen peas and carrots
1 jar (16 ounce) Alfredo pasta sauce
1 teaspoon dried thyme leaves
1 egg

Step by Step Instructions

Step 1

Heat oven to 400 degrees F. Lightly spray 4 (10 ounce) ramekins with cooking spray. On a lightly floured surface, roll puff pastry to 13-inch square. Cut into 4 squares. Lightly press 1 square in bottom and up sides of each ramekin, letting corners hang over sides.

Step 2

In 10-inch skillet, melt butter over medium heat; add shallots.Cook about 3 minutes, stirring occasionally, until shallots are softened. Add chicken, frozen peas and carrots and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot. Sprinkle with thyme leaves;stir well.

Step 3

Spoon mixture into pastry-lined ramekins. Fold corners over filling; pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg.

Step 4

Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in ramekins or remove to individual serving plates.

More Recipes

Curry Chicken Casserole

My family loves chicken almost any way I fix it. I am especially fond of chicken seasoned with curry and I like the convenience of casseroles, as this allows me to cook everything in one dish. I just started putting things together the other night and this is what...

Mexican Chicken Casserole

If you like the spicy flavor of Mexican foods, you are sure to enjoy this yummy casserole. My hubby declared it an absolute "keeper"! 2 cups radiatore (or other small) pasta 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tablespoon butter 2 (10-3/4 ounce)...

Crock-Pot Chicken & Rice

I put this together for dinner last night using what I had available in my freezer and pantry. It was really good and required only a little of my time to prepare. 2 (10.5 ounce) cans condensed cream of chicken soup 1 (10.5 ounce) can condensed cream of celery soup 1...
Print Friendly, PDF & Email