Alfredo Chicken Pot Pies

Servings

4

Cook Time

25 – 30 Minutes

This delightful recipe from Betty Crocker has tender bites of chicken and vegetables covered in a rich Alfredo sauce and wrapped in flaky puff pastry; who could ask for anything more? YUM!

Ingredients

1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
1 tablespoon butter
2 tablespoons finely chopped shallots
2 cups chopped cooked chicken
2 cups frozen peas and carrots
1 jar (16 ounce) Alfredo pasta sauce
1 teaspoon dried thyme leaves
1 egg

Step by Step Instructions

Step 1

Heat oven to 400 degrees F. Lightly spray 4 (10 ounce) ramekins with cooking spray. On a lightly floured surface, roll puff pastry to 13-inch square. Cut into 4 squares. Lightly press 1 square in bottom and up sides of each ramekin, letting corners hang over sides.

Step 2

In 10-inch skillet, melt butter over medium heat; add shallots.Cook about 3 minutes, stirring occasionally, until shallots are softened. Add chicken, frozen peas and carrots and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot. Sprinkle with thyme leaves;stir well.

Step 3

Spoon mixture into pastry-lined ramekins. Fold corners over filling; pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg.

Step 4

Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in ramekins or remove to individual serving plates.

More Recipes

Fast-Fix Chicken Pot Pie

A really delicious chicken pot pie that's simple, easy and quick! 1 (10 3/4 oz) can condensed cream of potato soup 1 cup milk 1/8 to 1/4 teaspoon ground black pepper 1/2 teaspoon dried parsley flakes 1 teaspoon dry minced onion 1 (15 oz) can mixed vegetables, drained...

Herb Roasted Chicken & Vegetables

You will love how simple and easy this delicious chicken dinner from Campbell's is. Try it for dinner tonight and enjoy all the compliments you will receive! 1 can (10-3/4 ounces) condensed cream of mushroom soup 1/3 cup water 2 teaspoons dried oregano leaves,...

Hot Wings

These crispy, spicy hot wings make an excellent appetizer, snack or even a full meal! 1-1/4 teaspoons cayenne pepper 2 teaspoons dried oregano 1 teaspoon curry powder 2 teaspoons paprika 2 teaspoons dried thyme 2 pounds chicken wings, cut into drumettes.* 1. Preheat...
Print Friendly, PDF & Email