Easy Lasagna Rolls



Cook Time

30 Minutes

If you are looking for an easy alternative to stuffed manicotti, this is the perfect recipe for you. Delicious Italian flavor in every bite!


12 lasagna noodles
1 pound lean ground beef
1 cup chopped onion
2 cloves garlic, minced
1 (26-ounce)jar pasta sauce with herbs
1 (15-ounce) container ricotta cheese
1-1/4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Step by Step Instructions

Step 1

Preheat oven to 350 degrees F. Coat a 13×9-inch baking dish with nonstick cooking spray.

Step 2

Cook the noodles according to package directions; drain. Lay the cooked noodles flat on waxed paper.

Step 3

Cook the beef, onion and garlic in a medium skillet over medium-high heat, stirring occasionally until the meat is browned and crumbly; drain. Add the pasta sauce, bring to a boil over medium-high heat. Spread 2 cups of the sauce mixture in the prepared baking dish.

Step 4

In a large bowl, blend the ricotta cheese and 1 cup of the mozzarella cheese. Spread about 3 tablespoons of the cheese mixture over each lasagna noodle.

Step 5

Roll up the noodles tightly; place seam sides down over the sauce in the baking dish. Spoon the remaining sauce over the rolls; sprinkle with the Parmesan cheese. Bake 30 minutes or until the rolls are heated through and bubbly. Sprinkle with the remaining mozzarella cheese; let stand for 5 minutes before serving.

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