Warm Brownie Pudding

Servings

10 – 12

Cook Time

23 Minutes

Follow the directions exactly, and this batter will bake into a rich brownie with a layer of pudding underneath.

Ingredients

1 (19.5 ounce) package fudge brownie mix
1/2 cup vegetable oil
3 large eggs
1/4 cup water
1-1/2 cups firmly packed light brown sugar
3 tablespoons unsweetened cocoa powder
1-1/3 cups boiling water
Ice cream or whipped cream, (optional)

Step by Step Instructions

Step 1

Preheat oven to 350 degrees F. Grease two 9-inch square baking dishes.

Step 2

Combine the brownie mix, oil, eggs and 1/4 cup water in a medium bowl. Mix well, about 1 minute. Divide the batter evenly between the prepared baking dishes.

Step 3

Combine the brown sugar and cocoa in a small bowl. Mix well. Sprinkle 1/2 of the mixture evenly over the batter in each baking dish.

Step 4

Pour 1/2 of the boiling water on top of the brown sugar mixture in each baking dish. Bake until set, about 23 minutes. Serve warm with ice cream or whipped cream, if desired. Makes 10 to 12 servings.

Note:

To reheat leftovers, cover with plastic wrap and heat on Low in the microwave. It is also delicious served cold.

More Recipes

Applesauce Spice Cake

The smell of this cake baking in your oven, will surround your family with a mouth-watering aroma! 1 cup (2 sticks) butter or margarine, softened 2 cups sugar 2 large eggs 2 cups applesauce 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1-1/4...

Upside Down Caramel Latte Bake

This rich, decadent, make-ahead dessert from Betty Crocker will wow your family and guests alike! CARAMEL BASE 3/4 cup packed brown sugar 1/4 cup granulated sugar 1/2 cup butter 1/4 cup maple syrup 1 tablespoon instant espresso powder 1/2 cup chopped pecans 10 slices...

Marbled Chocolate Brownies

These rich, moist brownies are made extra special with two types of chocolate swirled on top while they are still warm. Delicious! BROWNIES: 1 (4 ounce) bar bittersweet baking chocolate 1/2 cup butter 2 tablespoons baking cocoa powder 1-1/4 cups sugar 1/4 teaspoon...
Print Friendly, PDF & Email