Garlic & Herb Potatoes


4 – 6

Cook Time

20 – 25  Minutes

These fragrant herbed potatoes are the perfect side dish for so many meals–you are sure to make them again and again!


1-3/4 pounds small red potatoes, scrubbed
1/3 cup butter, melted
2 tablespoons minced fresh garlic
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon seasoned salt
1 teaspoon paprika

Step by Step Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

Cut each potato into quarters. Place in an ungreased 8-inch square baking dish.

Step 3

Combine the remaining ingredients in a small bowl; mix well.Pour over the potatoes and stir well to coat. Bake 20 to 25 minutes or until the potatoes are tender.

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