by Emily | January 17, 2012 | Vegetables | 0 Comments

This combination of three different potatoes, drizzled with olive oil and fresh herbs, is oven roasted for a crispy outside and a smooth inside......delicious! 2 sweet potatoes 4 Yukon gold potatoes 8 new potatoes 1/4 cup + 2 tablespoons olive oil 1 teaspoon dried...

by Emily | January 14, 2009 | Sides & Salads, Vegetables | 5 Comments

Since my husband is not a big fan of boxed potato dishes, I created this recipe in hopes he would like it. It has since become a big favorite of my whole family. I hope you will enjoy it as much as we do! 4 to 5 large potatoes, peeled and cut into eighths 1 large...

by Emily | February 19, 2009 | Sides & Salads, Vegetables | 0 Comments

This rich, cheesy, simple-to-make potato dish will quickly become a family favorite at your house! 8 medium potatoes, peeled and cut into cubes 1 cup mayonnaise 2 cups processed cheese (Velveeta), cut into cubes 1/2 cup sour cream 1 small onion, chopped 3 strips...