by Emily | July 14, 2011 | Vegetables, Vegetarian | 2 Comments

This is a wonderful recipe for using those delicious home-grown vegetables from your garden or purchased at your local farmers market. Serve it with grilled steak or chicken for a real dinner treat! 4 medium red potatoes, cut into 1/2-inch slices 1 large onion, cut in...

by Emily | May 23, 2009 | Sides & Salads, Vegetables, Vegetarian | 5 Comments

A delicious way to enjoy your vegetables! Makes a great side for most any meat entree. 3 (15 oz) cans mixed vegetables, drained 3/4 cup mayonnaise 1/2 teaspoon garlic powder 1 teaspoon dry minced onion 1/4 teaspoon pepper 2 cups shredded cheddar cheese 1/2 cup crushed...

by Emily | January 17, 2012 | Vegetables | 0 Comments

This combination of three different potatoes, drizzled with olive oil and fresh herbs, is oven roasted for a crispy outside and a smooth inside......delicious! 2 sweet potatoes 4 Yukon gold potatoes 8 new potatoes 1/4 cup + 2 tablespoons olive oil 1 teaspoon dried...