Garlic & Herb Potatoes

Servings

4 – 6

Cook Time

20 – 25  Minutes

These fragrant herbed potatoes are the perfect side dish for so many meals–you are sure to make them again and again!

Ingredients

1-3/4 pounds small red potatoes, scrubbed
1/3 cup butter, melted
2 tablespoons minced fresh garlic
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon seasoned salt
1 teaspoon paprika

Step by Step Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

Cut each potato into quarters. Place in an ungreased 8-inch square baking dish.

Step 3

Combine the remaining ingredients in a small bowl; mix well.Pour over the potatoes and stir well to coat. Bake 20 to 25 minutes or until the potatoes are tender.

More Recipes

Swiss & Bacon Cauliflower

Ready for a change of taste? Try this new and delicious way to perk up the flavor of cauliflower! Cooking Spray 1 (10-3/4 oz) can condensed cream of mushroom soup 1/2 cup milk 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (16-20 oz) bag...

Twice-Baked Potatoes

A delicious alternative to the usual baked potato! 4 large baking potatoes, scrubbed 1 garlic bulb 1/2 cup chicken broth 1/2 cup sour cream 1/2 teaspoon coarsely ground black pepper 1/4 cup grated Parmesan cheese Paprika 1. Preheat the oven to 425 degrees F. Pierce...

Rich & Creamy Red Potatoes

If your family likes potatoes as much as mine does, these are sure to "hit the spot" at your dinner table. Don't be surprised if they ask for seconds! 2 pounds small red potatoes, unpeeled and quartered 1- 8 ounce package cream cheese, softened 1-(10-3/4 oz.) can...
Print Friendly, PDF & Email