Crunchy Chicken Tenders
Servings
4 – 6
Cook Time
12 – 15 Minutes
Your family will love these yummy, crunchy, baked chicken tenders and dip. You will love how easy they are to make!
Ingredients
Chicken:
2/3 cup mayonnaise
2 teaspoons onion flakes
2 teaspoons dry mustard
1 cup Ritz cracker crumbs
2 tablespoons sesame seeds
14 ounces chicken tenders, patted dry
Dip:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped onion
1 tablespoon chopped fresh parsley
3/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
Step by Step Instructions
Step 1
Preheat oven to 425 degrees F. Grease a baking sheet. Combine the mayonnaise, onion flakes and dry mustard in a shallow bowl; mix well.
Step 2
Combine the cracker crumbs and sesame seeds in another shallow bowl; mix well.
Step 3
Dip the chicken tenders in the mayonnaise mixture, then coat with the cracker crumb mixture.
Step 4
Arrange the chicken tenders on the prepared baking sheet. Bake, turning once Halfway through baking, until the chicken is cooked through and the juices run clear when pierced with a knife, 12-15 minutes.
Step 5
Meanwhile, combine the dip ingredients in a small bowl; mix well. Serve with the chicken tenders. Makes 4 to 6 servings.
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Hi Emily, Thank you so much for visiting and your sweet comment about our 50th anniversary. It was a wonderful event with lots of memories to treasure. This comment is belated but I have been on a blog break. It was very special to see your comment. I have neglected many of my dear blogging friends. I am trying to try harder to stay in touch.
This chicken recipe is something my grands would love. It is not hard to make. I good idea when we have grandkid’s week in July. YUM!
Have a wonderful weekend.
xo, Jeanne