Crunchy Chicken Tenders


4 – 6

Cook Time

12 – 15  Minutes

Your family will love these yummy, crunchy, baked chicken tenders and dip. You will love how easy they are to make!


2/3 cup mayonnaise
2 teaspoons onion flakes
2 teaspoons dry mustard
1 cup Ritz cracker crumbs
2 tablespoons sesame seeds
14 ounces chicken tenders, patted dry

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped onion
1 tablespoon chopped fresh parsley
3/4 teaspoon seasoned salt
1/4 teaspoon garlic powder

Step by Step Instructions

Step 1

Preheat oven to 425 degrees F. Grease a baking sheet. Combine the mayonnaise, onion flakes and dry mustard in a shallow bowl; mix well.

Step 2

Combine the cracker crumbs and sesame seeds in another shallow bowl; mix well.

Step 3

Dip the chicken tenders in the mayonnaise mixture, then coat with the cracker crumb mixture.

Step 4

Arrange the chicken tenders on the prepared baking sheet. Bake, turning once Halfway through baking, until the chicken is cooked through and the juices run clear when pierced with a knife, 12-15 minutes.

Step 5

Meanwhile, combine the dip ingredients in a small bowl; mix well. Serve with the chicken tenders. Makes 4 to 6 servings.

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