BBQ Chicken

Servings

3

Cook Time

9 – 12 Minutes

The brown sugar in the sauce is the secret of this tasty chicken. It caramelizes as the meat grills, creating a flavorful glaze.

Ingredients

1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons firmly packed light brown sugar
1 clove garlic, minced
1/4 teaspoon black pepper
3 skinless chicken thighs
3 skinless chicken legs

Step by Step Instructions

Step 1

Preheat grill to medium heat or turn on broiler. Place a rack 3-inches from the heat.

Step 2

Combine the ketchup, vinegar, Worcestershire sauce, brown sugar and garlic in a small saucepan; mix well. Bring to a boil over medium-high heat. Cook, stirring constantly, until thickened, about 3 minutes. Remove from heat; stir in black pepper.

Step 3

Brush some of the ketchup mixture on one side of the chicken. Place the chicken, sauce side down on the grill (or sauce side up under the broiler). Grill or broil, turning and basting with the remaining sauce, until the chicken is cooked through and the juices run clear when pierced with a knife, 6-8 minutes per side.

More Recipes

Chicken & Vegetable Dinner

This easily put together, all-in-one chicken dinner will definitely appeal to your family's appetite. 4 (4 oz each) boneless skinless chicken breast halves 2 cups peeled sliced potatoes 1 (16 oz) package frozen sliced carrots, thawed 1 (16 oz) package frozen cut...

Ranch Chicken & Broccoli

This casserole can be made ahead and kept in the refrigerator for next day serving. Just omit the cheese and French fried onions. When ready to use, cover the casserole with aluminum foil and pop into the oven at 350 degrees for about 30 minutes or until hot. Remove...

Lemon Pepper Chicken

Lemon pepper and balsamic vinegar add a lot of flavor to chicken and this recipe is especially delicious! My family really enjoys this easy-to-fix-dinner! 2 tablespoons canola oil 6 (6 oz each) boneless, skinless chicken breast halves 3 teaspoons lemon pepper...
Print Friendly, PDF & Email