Spinach and Mushroom Frittata

Servings

8

Cook Time

35  Minutes

A delicious way to enjoy the healthy benefits of spinach and it is so easy-to-make!

Ingredients

Vegetable cooking spray
10 eggs
1 (10-3/4 ounces) can condensed Cream of Mushroom soup
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1-1/2 cups shredded Swiss cheese
1/2 teaspoon ground black pepper

Step by Step Instructions

Step 1

Heat the oven to 375 degrees F. Spray a 12x8x2-inch baking dish with cooking spray and set aside.

Step 2

With a wire whisk, beat the eggs in a large bowl; stir in the soup, spinach, 1 cup of the cheese and the black pepper. Pour mixture into the prepared baking dish.

Step 3

Bake for 35 minutes or until the eggs are set in the center. Sprinkle with the remaining shredded cheese. Let stand 5-minutes or until the cheese is melted.

More Recipes

Loaded Baked Potato Casserole

Your family and guests alike will enjoy this hearty and delicious casserole. And you will love how little time it takes to prepare! 1 (30 ounce) package frozen extra-spicy and crispy potato wedges 2 cups chopped fully cooked ham 8 slices bacon, cooked crisp and...

Slow Cooker Scalloped Potatoes

A creamy and comforting side dish your whole family will enjoy after a busy and stressful day! 1-(32 ounce) package frozen cubed hash brown potatoes 1-(10-3/4 oz.) can cream of chicken soup, undiluted 1-1/2 cups milk 1 cup shredded cheddar cheese 1/2 cup butter or...

Fiesta Corn Casserole

This delightful creamy corn casserole will truly "spice-up" your dinner entrée! And it's so simple and easy to make! Cooking Spray 1 (10-3/4 oz) can condensed cheddar cheese soup 1 (10-3/4 oz) can condensed cream of mushroom soup 1 (10 oz) can diced tomatoes and green...
Print Friendly, PDF & Email