Spinach and Mushroom Frittata



Cook Time

35  Minutes

A delicious way to enjoy the healthy benefits of spinach and it is so easy-to-make!


Vegetable cooking spray
10 eggs
1 (10-3/4 ounces) can condensed Cream of Mushroom soup
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1-1/2 cups shredded Swiss cheese
1/2 teaspoon ground black pepper

Step by Step Instructions

Step 1

Heat the oven to 375 degrees F. Spray a 12x8x2-inch baking dish with cooking spray and set aside.

Step 2

With a wire whisk, beat the eggs in a large bowl; stir in the soup, spinach, 1 cup of the cheese and the black pepper. Pour mixture into the prepared baking dish.

Step 3

Bake for 35 minutes or until the eggs are set in the center. Sprinkle with the remaining shredded cheese. Let stand 5-minutes or until the cheese is melted.

More Recipes

Baked Potato Gratin

We love these cheesy potatoes with just about any main dish I serve whether it's beef, chicken or pork. 1/2 cup butter 1/2 cup all-purpose flour 3 cups milk 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 10 cups thinly sliced...

Roasted Vegetables

The perfect vegetable recipe to compliment your favorite meat main dish. 1/4 cup butter 1 teaspoon dried sage leaves 2 cloves garlic, finely chopped 2 cups Brussels sprouts, cut in half 1/2 pound parsnips, peeled, quartered, then cut into 2-inch pieces 1/2 small...

Garlic Mashed Potatoes

Roasted garlic and rich sour cream give these mashed potatoes a creamy twist. 2-1/4 pounds russet potatoes 1 whole garlic bulb 1 tablespoon olive oil 1/2 cup sour cream 2 tablespoons butter 1/8 teaspoon salt 1/8 teaspoon black pepper fresh chives, cut into small...
Print Friendly, PDF & Email