Spinach and Mushroom Frittata



Cook Time

35  Minutes

A delicious way to enjoy the healthy benefits of spinach and it is so easy-to-make!


Vegetable cooking spray
10 eggs
1 (10-3/4 ounces) can condensed Cream of Mushroom soup
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1-1/2 cups shredded Swiss cheese
1/2 teaspoon ground black pepper

Step by Step Instructions

Step 1

Heat the oven to 375 degrees F. Spray a 12x8x2-inch baking dish with cooking spray and set aside.

Step 2

With a wire whisk, beat the eggs in a large bowl; stir in the soup, spinach, 1 cup of the cheese and the black pepper. Pour mixture into the prepared baking dish.

Step 3

Bake for 35 minutes or until the eggs are set in the center. Sprinkle with the remaining shredded cheese. Let stand 5-minutes or until the cheese is melted.

More Recipes

Home-Fried Potatoes

A delicious alternative to French-fried potatoes! All the flavor you need without all the fat you don't need! This recipe is perfect for using up left-over boiled or baked potatoes! 1 teaspoon olive oil 2 small all-purpose potatoes, cooked and cubed 1 garlic clove,...

Scalloped Cabbage

My family enjoys cabbage most any way I fix it but this is one of their favorite recipes (mine too)! It goes great with beef, pork or chicken. 1 medium head of cabbage, core removed and cut into wedges 1large onion, peeled and cut into wedges 1/2 cup melted butter 1/4...

Creamy Hash Brown Potatoes

Incredibly easy-to-make, this delicious hash brown recipe will definitely become a family favorite. I know it is at my house! 1 (32 ounces) package frozen Southern-style hash brown potatoes 1 (10-3/4 ounces) can condensed cream of potato soup, undiluted 1 (8 ounces)...
Print Friendly, PDF & Email