Easy Spice-Rubbed London Broil

Servings

6 – 8

Cook Time

16  Minutes

Ingredients

1-1/2 tablespoons firmly packed light brown sugar
2-1/2 teaspoons ground coriander
4 cloves garlic, minced
2 teaspoons olive oil
1-1/2 teaspoons chili powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (3-pound) flank steak

Step by Step Instructions

Step 1

Preheat grill to medium heat. Place the grill rack 8 inches from the heat.

Step 2

Combine the brown sugar, coriander, garlic, olive oil, chili powder, ginger, salt and black pepper in a small bowl. Mix well.

Step 3

Rub the brown sugar mixture on both sides of the flank steak. Place the steak on the grill and grill for 16 minutes or until an instant-read thermometer inserted into the center reads 160 degrees F, turning once.

Step 4

Cut the steak diagonally across the grain into 1/4-inch slices and serve.

More Recipes

Italian Pork and Cabbage

Who says eating low-carb has to be boring? These delicious tender pork chops and hearty vegetables are brimming with taste tantalizing Italian flavor! 1/2 head cabbage, cut in wedges 1 medium onion, sliced 6 lean boneless pork chops 1 tablespoon dried Italian...

Mexican Dip

Whether you are hosting a party, hanging out with friends, or watching a movie with your family, this dip is sure to be a favorite. 1-1/2 pounds lean ground beef 1 pound bulk hot Italian sausage 1 cup chopped onion 1 (8.8 ounce) package ready-to-serve Spanish rice* 1...

Skillet Lasagna

When my family wants lasagna and I am short on time, I use this recipe. It's much faster than traditional lasagna but tastes just as great! 1 pound lean ground beef 1/2 cup finely chopped onion 1 (26 oz) jar spaghetti sauce (I use Ragu) 1 cup water 3 cups dried wide...
Print Friendly, PDF & Email