Easy Spice-Rubbed London Broil

Servings

6 – 8

Cook Time

16  Minutes

Ingredients

1-1/2 tablespoons firmly packed light brown sugar
2-1/2 teaspoons ground coriander
4 cloves garlic, minced
2 teaspoons olive oil
1-1/2 teaspoons chili powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (3-pound) flank steak

Step by Step Instructions

Step 1

Preheat grill to medium heat. Place the grill rack 8 inches from the heat.

Step 2

Combine the brown sugar, coriander, garlic, olive oil, chili powder, ginger, salt and black pepper in a small bowl. Mix well.

Step 3

Rub the brown sugar mixture on both sides of the flank steak. Place the steak on the grill and grill for 16 minutes or until an instant-read thermometer inserted into the center reads 160 degrees F, turning once.

Step 4

Cut the steak diagonally across the grain into 1/4-inch slices and serve.

More Recipes

Artichoke-Mushroom Pork Chops

It doesn't matter if you are keeping track of your carbs or not, these chops are wonderful! At least, my hubby thinks so! 1-1/2 pounds boneless pork loin chops, sliced thin 4 tablespoons butter 1 small onion, sliced 1 clove garlic, crushed 8 ounces sliced mushrooms 1...

Italian Sausage with Vegetables

A delightful spicy all-in-one meal that's perfect for those cool fall evenings that are just around the corner! 1-1/4 pounds sweet or hot Italian sausage links 1 (28 oz) can diced tomatoes, undrained 2 medium potatoes, peeled and cut into large chunks 2 ribs celery,...
Gumbo Casserole

Gumbo Casserole

Gumbo Casserole Servings 4 Cook Time 35 Minutes Ingredients 2 (10-3/4 ounces each) cans condensed chicken gumbo soup 1 soup can water 1 teaspoon dried minced onion 1/2 teaspoon Cajun seasoning 1/2 teaspoon garlic powder 1 cup frozen okra, thawed 3/4 cup...
Print Friendly, PDF & Email