Easy Spice-Rubbed London Broil


6 – 8

Cook Time

16  Minutes


1-1/2 tablespoons firmly packed light brown sugar
2-1/2 teaspoons ground coriander
4 cloves garlic, minced
2 teaspoons olive oil
1-1/2 teaspoons chili powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (3-pound) flank steak

Step by Step Instructions

Step 1

Preheat grill to medium heat. Place the grill rack 8 inches from the heat.

Step 2

Combine the brown sugar, coriander, garlic, olive oil, chili powder, ginger, salt and black pepper in a small bowl. Mix well.

Step 3

Rub the brown sugar mixture on both sides of the flank steak. Place the steak on the grill and grill for 16 minutes or until an instant-read thermometer inserted into the center reads 160 degrees F, turning once.

Step 4

Cut the steak diagonally across the grain into 1/4-inch slices and serve.

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