Easy Spice-Rubbed London Broil

by Emily | Beef and Pork

1-1/2 tablespoons firmly packed light brown sugar 2-1/2 teaspoons ground coriander 4 cloves garlic, minced 2 teaspoons olive oil 1-1/2 teaspoons chili powder 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (3-pound) flank steak 1. Preheat...

Chocolate Chip Cookies

by Emily | Desserts

The cookie lovers in your house are definitely going to enjoy these soft and chewy, triple chocolate chip cookies! 3 cups all-purpose flour 1-1/2 teaspoons baking powder 1/8 teaspoon salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar 3/4 cup firmly packed...

Spinach and Mushroom Frittata

by Emily | Vegetables

A delicious way to enjoy the healthy benefits of spinach and it is so easy-to-make! Vegetable cooking spray 10 eggs 1 (10-3/4 ounces) can condensed Cream of Mushroom soup 1 (10 ounce) package frozen chopped spinach, thawed and well drained 1-1/2 cups shredded Swiss...

BBQ Chicken

by Emily | Chicken & Turkey

The brown sugar in the sauce is the secret of this tasty chicken. It caramelizes as the meat grills, creating a flavorful glaze. 1/4 cup ketchup 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons firmly packed light brown sugar 1 clove garlic,...

Crunchy Chicken Tenders

by Emily | Chicken & Turkey

Your family will love these yummy, crunchy, baked chicken tenders and dip. You will love how easy they are to make! Chicken: 2/3 cup mayonnaise 2 teaspoons onion flakes 2 teaspoons dry mustard 1 cup Ritz cracker crumbs 2 tablespoons sesame seeds 14 ounces chicken...