Garlic & Herb Potatoes

by Emily | Vegetables

Garlic & Herb Potatoes Servings 4 – 6 Cook Time 20 – 25  Minutes These fragrant herbed potatoes are the perfect side dish for so many meals–you are sure to make them again and again! Ingredients 1-3/4 pounds small red potatoes, scrubbed 1/3 cup butter,...

Warm Brownie Pudding

by Emily | Desserts

Warm Brownie Pudding Servings 10 – 12 Cook Time 23 Minutes Follow the directions exactly, and this batter will bake into a rich brownie with a layer of pudding underneath. Ingredients 1 (19.5 ounce) package fudge brownie mix 1/2 cup vegetable oil 3 large eggs...

Easy Lasagna Rolls

by Emily | Beef and Pork

Easy Lasagna Rolls Servings 6 Cook Time 30 Minutes If you are looking for an easy alternative to stuffed manicotti, this is the perfect recipe for you. Delicious Italian flavor in every bite! Ingredients 12 lasagna noodles 1 pound lean ground beef 1 cup chopped onion...

Sour Cream Chocolate Cake

by Emily | Desserts

Sour Cream Chocolate Cake Servings 12 – 16 Cook Time 25 – 28  Minutes A light and rich texture makes this chocolate cake perfect for everyday and special occasions alike. An excellent dessert for your holiday entertaining. Ingredients 1/4 cup unsweetened...

Crusty Garlic Bread

by Emily | Breads and Rolls

Crusty Garlic Bread Servings 6 – 8 Cook Time 15 – 18  Minutes Enjoy this mouthwatering Italian bread, fragrant with garlic, herbs and Parmesan cheese, served warm from the oven. Ingredients 2 cloves garlic 1-1/2 cups flat-leaf parsley leaves, lightly...