Alfredo Chicken Pot Pies

by Emily | Chicken & Turkey

Alfredo Chicken Pot Pies Servings 4 Cook Time 25 – 30 Minutes This delightful recipe from Betty Crocker has tender bites of chicken and vegetables covered in a rich Alfredo sauce and wrapped in flaky puff pastry; who could ask for anything more? YUM! Ingredients...

Zesty Beef Stew

by Emily | Beef and Pork, Crock Pot or Slow Cooker

Zesty Beef Stew Servings 6 Cook Time 3.5 – 4.5 Hours On really busy days I love making use of my slow cooker. This hearty, no-fuss, zesty beef stew is the perfect busy day recipe. Ingredients 1 pound beef stew meat, cut into 1-inch pieces 1 (16 ounce) package...

Eggplant Tomato Gratin

by Emily | Vegetables

Eggplant Tomato Gratin Servings 8 Cook Time 25  Minutes This delicious recipe from Campbell’s is a great way to enjoy the wholesome goodness of eggplants and tomatoes fresh from your garden or farmer’s market! Ingredients Vegetable cooking spray 1 large eggplant, cut...

Apple Crumble

by Emily | Desserts

Apple Crumble Servings 6 – 8 Cook Time 20 – 25  Minutes Tart apples, brown sugar and cinnamon are the perfect combination in this simple and satisfying dessert! Delicious served warm with or without a scoop of vanilla ice cream! Ingredients 2/3 cup all...

Black Bean Enchiladas

by Emily | Vegetarian

Black Bean Enchiladas Servings 10 Cook Time 30 – 35  Minutes These easy-to-make great tasting enchiladas are sure to become a favorite of family and guests alike. Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon ground cumin 1 cup frozen...