Pumpkin Bread #2

This is a wonderful bread to serve at breakfast or brunch. I enjoy it best slightly warm with my morning coffee. 1 (15 ounce) can pumpkin 4 large eggs 1 cup canola oil* 1/3 cup water 4 teaspoons pumpkin pie spice 1 teaspoon baking powder 2 teaspoons baking soda 1...

Cinnamon Oatmeal Bread

This lightly cinnamon flavored bread is great “as is” hot from the oven or add a pat of butter for extra eating pleasure. I enjoy it for breakfast or brunch with a hot cup of coffee. 1 cup quick-cooking oats 1/2 cup all-purpose flour 1/4 cup granulated...

Spoon Biscuits

When I’m in the mood for homemade biscuits but don’t want to do all the work of rolling and cutting, I turn to this simple recipe. The shape is different because they are baked in a muffin tin but the texture and flavor are pure biscuit heaven! 1 cup...

Low-Carb Pancakes

I have been experimenting for the past few weeks trying to come up with a “good tasting” low-carb pancake recipe. This is the best one I have come up with so far. They are not the same as the original high-carb pancakes but I think they taste really good...

Angel Biscuits

These delightful buttermilk biscuits are so good, they’re like a little taste of heaven! There’s nothing better for breakfast than one of these fresh hot biscuits smothered in butter and your favorite jelly or jam. 5 cups all-purpose flour 3 tablespoons...