by Emily | Breakfast & Brunch
Whether you serve this delicious Betty Crocker French toast recipe for breakfast or for brunch, it is sure to be a winner with family and friends alike! 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups) 8 eggs 1 cup milk 2-1/2 cups real maple syrup 1...
by Emily | Breakfast & Brunch
This wonderful all-in-one make-ahead breakfast recipe from Betty Crocker is so good you’ll be surprised at how quickly it disappears! 1 pound bacon, cut into 1-inch pieces 1/2 cup chopped onion 3/4 cup chopped red bell pepper 1 (8 ounce) package sliced fresh...
by Emily | Appetizers & Snacks, Breads and Rolls, Breakfast & Brunch
Delicious banana taste in every bite of these wonderfully easy-to-make muffins! Yum! 3 large ripe bananas, mashed (about 1-1/4 cups) 1/3 cup melted butter 3/4 cup sugar 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda 1/8 teaspoon salt 1-1/2 cups...
by Emily | Breakfast & Brunch
The wholesome goodness of cholesterol-lowering oats in every delicious bite! We especially like these for breakfast! 1 cup oats (quick-cooking or old fashioned) 1 cup buttermilk 1 egg, beaten 1/2 cup brown sugar 1/4 cup vegetable or canola oil 1 teaspoon vanilla...
by Emily | Breads and Rolls, Breakfast & Brunch
These light, golden, cinnamon flavored biscuits full of plump raisins and lightly drizzled with a simple icing, are wonderful served fresh from the oven for breakfast or brunch! BISCUITS: 2 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon...
by Emily | Breakfast & Brunch
A delicious way to start your family’s day! These light, fluffy blueberry muffins are always welcome at my breakfast table! 3/4 cup butter, softened 1 cup granulated sugar 1 egg 3/4 cup milk 1-1/2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 2-1/2...
