by Emily | Cooking Tips
Most everyone knows the nutrition benefits of eating oats but I wonder how many of you know what is involved in their process. If interested, read on! Cleaning Cleaning is the first step in the processing of oats. This is done to remove stones, other grains, chaff,...
by Emily | Cooking Tips
I am pleased to announce that I have been contacted by a company called Mizkan to do a review of their Nakano Seasoned Rice Vinegar products. I have also been authorized to offer an awesome giveaway (I’ll tell you about it in a bit!) to all my wonderful...
by Emily | Cooking Tips
In view of today’s economic crisis, it is more important than ever to find ways to reduce our over-all spending. One way to accomplish this is to reduce the amount of money we spend at the grocery. Listed below are some tips that will help you as you endeavor to...
by Emily | Cooking Tips
My number one cooking rule is to always have a clean kitchen! In my opinion, cleanliness is the most important ingredient in any recipe I may be preparing. But there are so many cleaning products on the market these days and most of them are quite pricey. With our...
by Emily | Cooking Tips
Since I have always enjoyed the unique taste of grapes, it is great to know that they not only taste good but are very health beneficial as well. After you read all these great benefits of grapes, I am sure you will run right out to the grocery and pick some up! One...
by Emily | Cooking Tips
Here are some interesting facts about eggs for your reading enjoyment. A large egg has 76 calories: 17 from the white and 59 from the yolk. The whites are generally more health-friendly, containing more than half the total protein of a whole egg and none of the fat....
