Chocolate Surprise Cookies

When your family, friends or guests bite into these chewy brown sugar cookies they will be surprised to discover a delicious kiss of chocolate hidden inside. Better make plenty because they will disappear quickly! 3/4 cup butter, softened 1/3 cup firmly packed brown...

Marbled Chocolate Brownies

These rich, moist brownies are made extra special with two types of chocolate swirled on top while they are still warm. Delicious! BROWNIES: 1 (4 ounce) bar bittersweet baking chocolate 1/2 cup butter 2 tablespoons baking cocoa powder 1-1/4 cups sugar 1/4 teaspoon...

Peanut Butter Snacking Cups

These delectable munchies are quick-to-make and are ideal for after-school snacks and late-night refrigerator raids. 3/4 cup graham cracker crumbs 3 tablespoons butter, melted 1 (8 ounce) container non-dairy whipped topping, thawed 1 cup milk 1/2 cup chunky peanut...

Ginger Pineapple Mold

This delightfully cool and refreshing Jello dessert, (I found the recipe in an old Jello recipe book), is the perfect addition to your Labor Day weekend fun! 1 (20 ounce) can pineapple slices in juice 2 (4-serving size) or 1 (8-serving size) lime or apricot flavor...

Pumpkin Bars

I had some leftover pumpkin, from a previous recipe, that I needed to use before it went bad. I’m not sure where I got this recipe but I decided to give it a try. It turned out even better than I thought it would. 1 (18.25 ounce) box of yellow cake mix 1/4 cup...

Simple Pie

You won’t believe how easy-to-make this delightful pie is! 2 cups milk 3/4 cup sugar 1/2 cup all-purpose baking mix (Bisquick) 4 eggs 1/4 cup butter 2 teaspoons vanilla extract 1-1/2 cups flaked coconut 1. In an electric blender, combine all the ingredients...