Herb Broccoli Casserole

1 (10-3/4 ounces) can condensed cream of chicken with herbs soup 1/2 cup milk 1 tablespoon lemon juice 1 (16 ounces) bag frozen broccoli cuts, thawed 1-1/3 cups French fried onions 1. Combine the soup, milk, lemon juice, broccoli and 2/3 cup of the onions in a...

Scalloped Cabbage

My family enjoys cabbage most any way I fix it but this is one of their favorite recipes (mine too)! It goes great with beef, pork or chicken. 1 medium head of cabbage, core removed and cut into wedges 1large onion, peeled and cut into wedges 1/2 cup melted butter 1/4...

Twice-Baked Potatoes

A delicious alternative to the usual baked potato! 4 large baking potatoes, scrubbed 1 garlic bulb 1/2 cup chicken broth 1/2 cup sour cream 1/2 teaspoon coarsely ground black pepper 1/4 cup grated Parmesan cheese Paprika 1. Preheat the oven to 425 degrees F. Pierce...

Baked Potato Gratin

We love these cheesy potatoes with just about any main dish I serve whether it’s beef, chicken or pork. 1/2 cup butter 1/2 cup all-purpose flour 3 cups milk 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 10 cups thinly...

Cheesy Pasta & Broccoli

This cheesy broccoli and pasta dish is always a favorite at my dinner table. I especially like how easy it is to make. I sometimes add a little cut-up cooked chicken to make this an all-in-one dinner. 1 (16 ounces) package penne pasta 4 cups frozen broccoli flowerets...

Easy Cheesy Broccoli

A super easy way to enhance the flavor of ordinary cooked broccoli! 1 (10-3/4 ounces) can condensed cheddar cheese soup 1/4 cup milk 4 cups frozen broccoli florets 1. Stir the soup and milk in a 2-quart microwavable casserole; add the broccoli. Cover the dish with...