Roasted Vegetables

The perfect vegetable recipe to compliment your favorite meat main dish. 1/4 cup butter 1 teaspoon dried sage leaves 2 cloves garlic, finely chopped 2 cups Brussels sprouts, cut in half 1/2 pound parsnips, peeled, quartered, then cut into 2-inch pieces 1/2 small...

Corn and Sage Risotto

This is a wonderful recipe for using fresh corn from your garden or local farmer’s market. 1 tablespoon cooking oil 1 cup fresh corn kernels* 1 cup chopped red bell pepper 1/2 cup chopped onion 1-3/4 cup uncooked regular long-grain white rice 4 cups chicken...

Minestrone Casserole

This is the perfect recipe for using those wonderful vegetables from your backyard garden or purchased from your local farmer’s market! 2 cups uncooked mafalda noodles 3 tablespoons olive oil 1 cup chopped onion 1 cup sliced carrots 1 cup sliced celery 1 medium...

Mixed Vegetable Bake

This is a wonderful recipe for using those delicious home-grown vegetables from your garden or purchased at your local farmers market. Serve it with grilled steak or chicken for a real dinner treat! 4 medium red potatoes, cut into 1/2-inch slices 1 large onion, cut in...

Creamy Vegetable Medley

A super easy recipe to dress up ordinary vegetables! 1 (10-3/4 ounce) can condensed cream of celery soup 1/2 cup milk 2 cups broccoli florets 1 cup sliced carrots 1 cup cauliflower florets In a 3-quart saucepan combine all the ingredients. Bring to a boil over...

Herb Broccoli Casserole

1 (10-3/4 ounces) can condensed cream of chicken with herbs soup 1/2 cup milk 1 tablespoon lemon juice 1 (16 ounces) bag frozen broccoli cuts, thawed 1-1/3 cups French fried onions 1. Combine the soup, milk, lemon juice, broccoli and 2/3 cup of the onions in a...