by Emily | Appetizers & Snacks, Desserts, Vegetarian
These delectable munchies are quick-to-make and are ideal for after-school snacks and late-night refrigerator raids. 3/4 cup graham cracker crumbs 3 tablespoons butter, melted 1 (8 ounce) container non-dairy whipped topping, thawed 1 cup milk 1/2 cup chunky peanut...
by Emily | Desserts, Vegetarian
This delightfully cool and refreshing Jello dessert, (I found the recipe in an old Jello recipe book), is the perfect addition to your Labor Day weekend fun! 1 (20 ounce) can pineapple slices in juice 2 (4-serving size) or 1 (8-serving size) lime or apricot flavor...
by Emily | Vegetables, Vegetarian
This is the perfect recipe for using those wonderful vegetables from your backyard garden or purchased from your local farmer’s market! 2 cups uncooked mafalda noodles 3 tablespoons olive oil 1 cup chopped onion 1 cup sliced carrots 1 cup sliced celery 1 medium...
