Black Bean Enchiladas

by | Vegetarian

These easy-to-make great tasting enchiladas are sure to become a favorite of family and guests alike. 1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon ground cumin 1 cup frozen whole kernel corn, thawed 3/4 cup medium salsa 1 (15 ounce) can black beans,...

Easy Ravioli Bake

by | Vegetarian

This delicious cheese-filled ravioli recipe makes fixing dinner a simple and easy affair; something every family cook can appreciate! 1(26 to 28 ounce) jar tomato pasta sauce (of your choice) 1 (25 to 27.5 ounce) package frozen cheese-filled ravioli 2 cups shredded...

Peanut Butter Snacking Cups

by | Appetizers & Snacks, Desserts, Vegetarian

These delectable munchies are quick-to-make and are ideal for after-school snacks and late-night refrigerator raids. 3/4 cup graham cracker crumbs 3 tablespoons butter, melted 1 (8 ounce) container non-dairy whipped topping, thawed 1 cup milk 1/2 cup chunky peanut...

Ginger Pineapple Mold

by | Desserts, Vegetarian

This delightfully cool and refreshing Jello dessert, (I found the recipe in an old Jello recipe book), is the perfect addition to your Labor Day weekend fun! 1 (20 ounce) can pineapple slices in juice 2 (4-serving size) or 1 (8-serving size) lime or apricot flavor...

Easy Cheesy Manicotti

by | Vegetarian

This delicious easy-to-make manicotti recipe from Betty Crocker is a great make-ahead dinner idea. Keep one handy in your freezer for one of those hectic days when you are short on time and energy! 1 (26 ounce) jar chunky-style tomato pasta sauce 2 (9 ounce each)...

Minestrone Casserole

by | Vegetables, Vegetarian

This is the perfect recipe for using those wonderful vegetables from your backyard garden or purchased from your local farmer’s market! 2 cups uncooked mafalda noodles 3 tablespoons olive oil 1 cup chopped onion 1 cup sliced carrots 1 cup sliced celery 1 medium...