Black Bean Enchiladas

These easy-to-make great tasting enchiladas are sure to become a favorite of family and guests alike. 1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon ground cumin 1 cup frozen whole kernel corn, thawed 3/4 cup medium salsa 1 (15 ounce) can black beans,...

Easy Ravioli Bake

This delicious cheese-filled ravioli recipe makes fixing dinner a simple and easy affair; something every family cook can appreciate! 1(26 to 28 ounce) jar tomato pasta sauce (of your choice) 1 (25 to 27.5 ounce) package frozen cheese-filled ravioli 2 cups shredded...

Peanut Butter Snacking Cups

These delectable munchies are quick-to-make and are ideal for after-school snacks and late-night refrigerator raids. 3/4 cup graham cracker crumbs 3 tablespoons butter, melted 1 (8 ounce) container non-dairy whipped topping, thawed 1 cup milk 1/2 cup chunky peanut...

Ginger Pineapple Mold

This delightfully cool and refreshing Jello dessert, (I found the recipe in an old Jello recipe book), is the perfect addition to your Labor Day weekend fun! 1 (20 ounce) can pineapple slices in juice 2 (4-serving size) or 1 (8-serving size) lime or apricot flavor...

Easy Cheesy Manicotti

This delicious easy-to-make manicotti recipe from Betty Crocker is a great make-ahead dinner idea. Keep one handy in your freezer for one of those hectic days when you are short on time and energy! 1 (26 ounce) jar chunky-style tomato pasta sauce 2 (9 ounce each)...

Minestrone Casserole

This is the perfect recipe for using those wonderful vegetables from your backyard garden or purchased from your local farmer’s market! 2 cups uncooked mafalda noodles 3 tablespoons olive oil 1 cup chopped onion 1 cup sliced carrots 1 cup sliced celery 1 medium...