by Emily | Vegetables, Vegetarian
This is a wonderful recipe for using those delicious home-grown vegetables from your garden or purchased at your local farmers market. Serve it with grilled steak or chicken for a real dinner treat! 4 medium red potatoes, cut into 1/2-inch slices 1 large onion, cut in...
by Emily | Crock Pot or Slow Cooker, Soup,Chili & Stew, Vegetarian
It was so cold and cloudy yesterday that all I could think about was a big bowl of tasty hot soup so I went searching through some recipes in a Taste of Home magazine I had purchased a couple of years ago. This is the one I chose because it contained a lot of healthy...
by Emily | Vegetables, Vegetarian
This recipe has been one of my family’s favorites for many years. Even those who don’t normally like cabbage really go for this cheesy casserole! 1 large head cabbage 8 ounces process cheese spread (Velveeta), cubed 2 cups milk 1/4 cup butter, cubed 30...
by Emily | Sides & Salads, Vegetarian
Rich, creamy cheese sauce and tender bites of pasta sprinkled with cheddar and crushed salad croutons. Yum! Yum! 2 cups gemelli or spiral pasta 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1-1/2 cups milk 8 ounces process cheese spread (Velveeta),...
by Emily | Sides & Salads, Vegetables, Vegetarian
A wonderful side dish that will compliment any meat entrée you choose to serve! 1 (10-3/4 oz) cream of potato soup 2 cups sour cream 1/4 cup dry minced onion flakes 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup butter or margarine, melted 1 (2 pound) package...
by Emily | Sides & Salads, Vegetables, Vegetarian
A delicious way to enjoy your vegetables! Makes a great side for most any meat entree. 3 (15 oz) cans mixed vegetables, drained 3/4 cup mayonnaise 1/2 teaspoon garlic powder 1 teaspoon dry minced onion 1/4 teaspoon pepper 2 cups shredded cheddar cheese 1/2 cup crushed...
