Mixed Vegetable Bake

This is a wonderful recipe for using those delicious home-grown vegetables from your garden or purchased at your local farmers market. Serve it with grilled steak or chicken for a real dinner treat! 4 medium red potatoes, cut into 1/2-inch slices 1 large onion, cut in...

Cabbage Casserole

This recipe has been one of my family’s favorites for many years. Even those who don’t normally like cabbage really go for this cheesy casserole! 1 large head cabbage 8 ounces process cheese spread (Velveeta), cubed 2 cups milk 1/4 cup butter, cubed 30...

Saucy Pasta and Cheese

Rich, creamy cheese sauce and tender bites of pasta sprinkled with cheddar and crushed salad croutons. Yum! Yum! 2 cups gemelli or spiral pasta 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1-1/2 cups milk 8 ounces process cheese spread (Velveeta),...

Potato Casserole

A wonderful side dish that will compliment any meat entrée you choose to serve! 1 (10-3/4 oz) cream of potato soup 2 cups sour cream 1/4 cup dry minced onion flakes 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup butter or margarine, melted 1 (2 pound) package...

Mixed Vegetable Casserole

A delicious way to enjoy your vegetables! Makes a great side for most any meat entree. 3 (15 oz) cans mixed vegetables, drained 3/4 cup mayonnaise 1/2 teaspoon garlic powder 1 teaspoon dry minced onion 1/4 teaspoon pepper 2 cups shredded cheddar cheese 1/2 cup crushed...