1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
1/2 cup granulated sugar
1/4 cup brown sugar
1 cup apple butter
1/4 cup canola oil

1. Preheat oven to 350 degrees F. Grease and flour the bottom and sides of a 9×5-inch loaf pan; set aside.

2. In a large bowl, combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg. Make a well in the center of the flour mixture; set aside.

3. In a medium bowl, combine the eggs, granulated sugar, brown sugar, apple butter and oil. Add the egg mixture all at once to the flour mixture. Stir just until moistened; spoon batter into prepared loaf pan.

4. Bake for 45 to 55 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the pan on wire rack for 10 minutes. Remove from pan and cool completely on a wire rack. Wrap cooled bread with plastic wrap and store overnight in the refrigerator before serving. Makes 1 loaf (16 slices).

Emily