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	<title>Marvelous Recipes &#187; apple spice</title>
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	<description>Marvelous Eats &#38; Sweets</description>
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		<title>Granola Apple Spice Muffins</title>
		<link>http://www.marvelousrecipes.net/2009/11/01/granola-apple-spice-muffins/</link>
		<comments>http://www.marvelousrecipes.net/2009/11/01/granola-apple-spice-muffins/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 11:05:31 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[apple spice]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://www.marvelousrecipes.net/?p=7020</guid>
		<description><![CDATA[2 cups all-purpose flour 1 cup granola without raisins 2/3 cup granulated sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 2/3 cup apple juice 1/4 cup vegetable or canola oil 1-1/2 cups finely chopped peeled apples 1/2 cup chopped walnuts 1. Combine the first 7 [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-medium wp-image-7023" title="Granola Apple Spice Muffins" src="http://www.marvelousrecipes.net/wp-content/uploads/2009/10/dscn1908-300x222.jpg" alt="Granola Apple Spice Muffins" width="300" height="222" />2 cups all-purpose flour<br />
1 cup granola without raisins<br />
2/3 cup granulated sugar<br />
3 teaspoons baking powder<br />
1 teaspoon salt<br />
1/2 teaspoon ground cinnamon<br />
1/4 teaspoon ground nutmeg<br />
2 eggs<br />
2/3 cup apple juice<br />
1/4 cup vegetable or canola oil<br />
1-1/2 cups finely chopped peeled apples<br />
1/2 cup chopped walnuts</p>
<p>1. Combine the first 7 ingredients in a large mixer bowl. In a separate small bowl whisk the eggs, apple juice and oil; stir into the dry ingredients just until moistened. Fold in the apples and walnuts.</p>
<p>2. Fill greased muffin cups 3/4 full. Bake at 400 degrees F for 16 to 18 minutes or until a wooden toothpick inserted near the center comes out clean. Cool for 5 minutes in the pan; remove from the pan and place on wire rack to cool. Makes 12 to 15 muffins.</p>
<p><em><strong>Emily</strong></em></p>
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