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Waldorf Salad

Waldorf SaladA light, refreshing salad to add the perfect touch to any meal!

3 cups peeled, chopped Red or Gold Delicious apples
2 cups miniature marshmallows
1 cup thin celery slices
1/2 cup chopped walnuts
1/2 cup Miracle Whip salad dressing

In a large serving dish, combine the apples, marshmallows, celery, walnuts and Miracle Whip. Toss together until well coated. Chill in refrigerator until ready to serve. Yields 6 servings.

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Apple Butterscotch Crisp

Apple Butterscotch CrispSweet cinnamon flavored apples in a delicious butterscotch sauce. Yum!

6-7 cups tart apples, peeled and sliced
1 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 cup quick-cooking oats*
1 package (3-1/2 ounces) cook & serve butterscotch pudding mix
1-1/4 teaspoons ground cinnamon**
1/2 cup butter or margarine

1. Place sliced apples in a 3 quart crock pot. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter or margarine until mixture is crumbly. Sprinkle over the sliced apples.

2. Cover and cook on Low setting for 5 to 5-1/2 hours or until the apples are tender. Makes 6 servings.

* Old fashioned oats may be used instead of the quick-cooking oats. They will add a little more texture to the crisp but the taste will be just as delicious.

** Using a wire whisk is an easy way to blend dry ingredients. It gives a more thorough blend than using a fork or spoon.

Emily

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