by Emily | Crock Pot or Slow Cooker, Sides & Salads, Vegetables
Yummy and wholesome goodness in every bite of this easy-to-fix four bean side dish! 8 bacon strips, diced 2 medium onions, quartered and sliced 3/4 cup packed brown sugar 1/2 cup cider vinegar 1 teaspoon salt 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1 (16...
by Emily | Low Fat-Low Calorie
This easy-to-prepare, flavor intense, low-fat dish from Weight Watcher’s “Simply The Best” cookbook makes losing weight a delicious experience! 2 teaspoons olive oil 1 onion, chopped 2 garlic cloves, minced 1 (19 ounces) can red kidney beans, rinsed...
by Emily | Appetizers & Snacks, Low Carb
Your family, friends and guests alike will enjoy this rich cheesy dip. Don’t be surprised by how quickly it disappears! 1 (8 ounces) package cream cheese, softened 1/2 cup mayonnaise 1-1/2 cups shredded cheddar cheese 2 tablespoons chopped onion 1 teaspoon dried...
by Emily | Breakfast & Brunch
This wonderful all-in-one make-ahead breakfast recipe from Betty Crocker is so good you’ll be surprised at how quickly it disappears! 1 pound bacon, cut into 1-inch pieces 1/2 cup chopped onion 3/4 cup chopped red bell pepper 1 (8 ounce) package sliced fresh...
by Emily | Appetizers & Snacks, Low Carb
I have made this “really good” egg salad for so many years, I don’t even remember the first time I made it. We really enjoy this during the hot days of summer! 6 hard boiled eggs, shelled & chopped 1/2 cup mayonnaise 2 tablespoons prepared...
