by Emily | Breads and Rolls, Breakfast & Brunch
When I’m in the mood for homemade biscuits but don’t want to do all the work of rolling and cutting, I turn to this simple recipe. The shape is different because they are baked in a muffin tin but the texture and flavor are pure biscuit heaven! 1 cup...
by Emily | Chicken & Turkey, Low Carb
This recipe is from Dana Carpender’s “500 Low-Carb Recipes” cookbook. This is an extra easy-to-make recipe that delivers tender, tasty chicken that even the carb-eaters in your family are sure to enjoy! 4 tablespoons butter 1/2 cup Splenda 1/4 cup...
by Emily | Chicken & Turkey
Your family will love this tender chicken topped with creamy Swiss cheese and seasoned stuffing mix! You’ll love how quick-and-easy it is to make! 4 boneless skinless chicken breasts 8 Swiss cheese slices 1 (10.5 oz) can condensed cream of chicken soup 1/4 cup...