Spoon Biscuits

by | Breads and Rolls, Breakfast & Brunch

When I’m in the mood for homemade biscuits but don’t want to do all the work of rolling and cutting, I turn to this simple recipe. The shape is different because they are baked in a muffin tin but the texture and flavor are pure biscuit heaven! 1 cup...

Upside Down Caramel Latte Bake

by | Desserts

This rich, decadent, make-ahead dessert from Betty Crocker will wow your family and guests alike! CARAMEL BASE 3/4 cup packed brown sugar 1/4 cup granulated sugar 1/2 cup butter 1/4 cup maple syrup 1 tablespoon instant espresso powder 1/2 cup chopped pecans 10 slices...

Pepperoni Pizza Bake

by | Beef and Pork

The delicious robust flavor of pepperoni pizza in a convenient taste appealing casserole! I made this for dinner last night and my family loved it!! 8 ounces rotini or other spiral pasta, uncooked 1 pound lean ground beef 1 medium onion, chopped 1/2 teaspoon salt 1/2...

Deviled Chicken

by | Chicken & Turkey, Low Carb

This recipe is from Dana Carpender’s “500 Low-Carb Recipes” cookbook. This is an extra easy-to-make recipe that delivers tender, tasty chicken that even the carb-eaters in your family are sure to enjoy! 4 tablespoons butter 1/2 cup Splenda 1/4 cup...

Creamy Swiss Chicken Bake

by | Chicken & Turkey

Your family will love this tender chicken topped with creamy Swiss cheese and seasoned stuffing mix! You’ll love how quick-and-easy it is to make! 4 boneless skinless chicken breasts 8 Swiss cheese slices 1 (10.5 oz) can condensed cream of chicken soup 1/4 cup...