Black Bean Enchiladas

by | Vegetarian

These easy-to-make great tasting enchiladas are sure to become a favorite of family and guests alike. 1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon ground cumin 1 cup frozen whole kernel corn, thawed 3/4 cup medium salsa 1 (15 ounce) can black beans,...

Four Bean Medley

by | Crock Pot or Slow Cooker, Sides & Salads, Vegetables

Yummy and wholesome goodness in every bite of this easy-to-fix four bean side dish! 8 bacon strips, diced 2 medium onions, quartered and sliced 3/4 cup packed brown sugar 1/2 cup cider vinegar 1 teaspoon salt 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1 (16...

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by | Beef and Pork

This hearty appetite satisfying dinner will have your family asking for “more”! 1-1/2 cups small shells pasta, uncooked 2 pounds lean ground beef 3/4 cup chopped onion 3/4 cup chopped green bell pepper 1 (15 ounce) can tomato sauce 1 (14 ounce) jar pizza...

White Chili

by | Soup,Chili & Stew

I found this recipe in an old church cookbook and decided to give it a try. It turned out really tasty. It was completely different from my usual ground beef chili but we liked it immensely! 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crushed oregano...