Black Bean Enchiladas

by Emily | Vegetarian

Black Bean Enchiladas Servings 10 Cook Time 30 – 35  Minutes These easy-to-make great tasting enchiladas are sure to become a favorite of family and guests alike. Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon ground cumin 1 cup frozen...

Four Bean Medley

by Emily | Crock Pot or Slow Cooker, Sides & Salads, Vegetables

Yummy and wholesome goodness in every bite of this easy-to-fix four bean side dish! 8 bacon strips, diced 2 medium onions, quartered and sliced 3/4 cup packed brown sugar 1/2 cup cider vinegar 1 teaspoon salt 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1 (16...

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by Emily | Beef and Pork

This hearty appetite satisfying dinner will have your family asking for “more”! 1-1/2 cups small shells pasta, uncooked 2 pounds lean ground beef 3/4 cup chopped onion 3/4 cup chopped green bell pepper 1 (15 ounce) can tomato sauce 1 (14 ounce) jar pizza...

Turkey Chili

by Emily | Chicken & Turkey, Crock Pot or Slow Cooker, Soup,Chili & Stew

No matter what the weather is outside, my hubby enjoys a hearty and tasty dinner when he comes home from a strenuous day at work. This thick robust turkey chili from Taste of Home is the perfect recipe to satisfy his “hungry man” appetite! 1 pound lean...

White Chili

by Emily | Soup,Chili & Stew

I found this recipe in an old church cookbook and decided to give it a try. It turned out really tasty. It was completely different from my usual ground beef chili but we liked it immensely! 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crushed oregano...