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	<title>Marvelous Recipes &#187; beet sugar</title>
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		<title>Other Names for Sugar</title>
		<link>http://www.marvelousrecipes.net/2010/02/05/other-names-for-sugar/</link>
		<comments>http://www.marvelousrecipes.net/2010/02/05/other-names-for-sugar/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 12:30:58 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Emily's Ramblings]]></category>
		<category><![CDATA[addictive]]></category>
		<category><![CDATA[beet sugar]]></category>
		<category><![CDATA[brown-sugar]]></category>
		<category><![CDATA[cane sugar]]></category>
		<category><![CDATA[names for sugar]]></category>
		<category><![CDATA[sugar]]></category>

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		<description><![CDATA[If you are one of the millions of people who are becoming concerned by the amount of sugar that we find in virtually everything we buy, with the exception of fresh fruits and vegetables, you will find the following list unbelievable! I was totally amazed by how many different names there are for sugar. When [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-medium wp-image-7880" title="aother Names for SugarDSCN2054" src="http://www.marvelousrecipes.net/wp-content/uploads/2010/01/aother-Names-for-SugarDSCN2054-300x266.jpg" alt="aother Names for SugarDSCN2054" width="300" height="266" />If you are one of the millions of people who are becoming concerned by the amount of <em>sugar</em> that we find in virtually everything we buy, with the exception of fresh fruits and vegetables, you will find the following list unbelievable! I was totally amazed by how many different names there are for <em>sugar</em>. When you read the ingredient labels of foods you buy, watch for these other names for <em>sugar</em>!</p>
<p>Barley Malt<br />
Beet Sugar<br />
Brown Sugar<br />
Buttered Syrup<br />
Cane-Juice Crystals<br />
Cane Sugar<br />
Caramel<br />
Carob Syrup sugar, brown sugar,<br />
Corn Syrup Solids<br />
Date Sugar<br />
Dextran<br />
Dextrose<br />
Diastase<br />
Diastatic Malt<br />
Ethyl Maltol<br />
Evaporated Cane Juice<br />
Fructose<br />
Fruit Juice<br />
Fruit Juice Concentrate<br />
Glucose<br />
Glucose Solids<br />
Golden Sugar<br />
Golden Syrup<br />
Grape Sugar<br />
High-Fructose Corn Syrup<br />
Honey<br />
Invert Sugar<br />
Lactose<br />
Malt Syrup<br />
Maltodextrin<br />
Maltose<br />
Mannitol<br />
Molasses<br />
Raw Sugar<br />
Refiner&#8217;s Syrup<br />
Sorbitol<br />
Sorghum Syrup<br />
Sucrose<br />
Turbinado Sugar<br />
Yellow Sugar</p>
<p style="text-align: left;">After reading this extensive list of names for sugar, I began to read the ingredients labels on some of the foods in my pantry. I actually found as many as 4 of these in the same product! Is it any wonder that we have a nation of obese and overweight people! Not to mention so many with the terrible disease, type 2 diabetes! Perhaps our medical and health organizations should take a closer look at the food manufacturing industry and find out why it is necessary to fill our food supply with such excessive amounts of <em>sugar</em>! Could it have any anything to do with the addictive nature of sugar?</p>
<p style="text-align: left;"><em><strong>Emily</strong></em></p>
<p style="text-align: left;">
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