by Emily | Chicken & Turkey
My family loves homemade chicken pot pie so when I’m short on time, I use this simple but delicious recipe. 1 (10-3/4 ounces) can cream of potato soup 3/4 cup milk 1/8 to 1/4 teaspoon black pepper 1 cup frozen mixed vegetables, thawed 2 (4.5 ounces each) cans...
by Emily | Breakfast & Brunch
Start the day off right with this yummy, hunger zapping breakfast! 1 pound bulk pork sausage 6 eggs, lightly beaten 2 cups milk 1 cup all-purpose baking mix (Bisquick) 1 teaspoon dry mustard 1/2 teaspoon Italian seasoning 1/4 teaspoon pepper 1 cup shredded cheddar...
by Emily | Appetizers & Snacks, Breakfast & Brunch
Put some spice in your next gathering with these great tasting sausage balls. To keep them hot for your guests, spray the inside of your slow cooker with cooking spray, place the sausage balls in the bottom and turn the cooker on keep-warm setting.* They are also...