by Emily | Chicken & Turkey
I was in a hurry to put together something for dinner last night and after looking through my pantry and refrigerator, this is what I came up with. It was even better than I expected! 1 (14 ounces) bag frozen broccoli, thawed 4 cups (cubed or chopped) cooked chicken 4...
by Emily | Sides & Salads, Vegetables
1 (10-3/4 ounces) can condensed cream of chicken with herbs soup 1/2 cup milk 1 tablespoon lemon juice 1 (16 ounces) bag frozen broccoli cuts, thawed 1-1/3 cups French fried onions 1. Combine the soup, milk, lemon juice, broccoli and 2/3 cup of the onions in a...
by Emily | Chicken & Turkey
This is a great recipe for using up left-over turkey or chicken. It is simple and easy-to-make so your family can enjoy a delicious hot meal in a short amount of time. 1/4 cup chopped celery 1/4 cup chopped onion 4 tablespoons butter 4 cups herb seasoned stuffing 1...
by Emily | Sides & Salads
This cheesy broccoli and pasta dish is always a favorite at my dinner table. I especially like how easy it is to make. I sometimes add a little cut-up cooked chicken to make this an all-in-one dinner. 1 (16 ounces) package penne pasta 4 cups frozen broccoli flowerets...
