by Emily | Chicken & Turkey
If you like the spicy flavor of Mexican foods, you are sure to enjoy this yummy casserole. My hubby declared it an absolute “keeper”! 2 cups radiatore (or other small) pasta 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tablespoon butter 2...
by Emily | Beef and Pork, Vegetables
Your family and guests alike will enjoy this hearty and delicious casserole. And you will love how little time it takes to prepare! 1 (30 ounce) package frozen extra-spicy and crispy potato wedges 2 cups chopped fully cooked ham 8 slices bacon, cooked crisp and...
by Emily | Fish & Seafood
Flaky bites of tuna, tender pasta and vegetables in a rich creamy Alfredo sauce. Yum! 2 cups uncooked fusilli pasta 1 (16 ounce) jar Alfredo pasta sauce 1/2 cup chicken broth 1 teaspoon Italian seasoning 1 teaspoon grated lemon peel 2 (5 ounces each) solid white...
by Emily | Chicken & Turkey
This is a great recipe for using up left-over turkey or chicken. It is simple and easy-to-make so your family can enjoy a delicious hot meal in a short amount of time. 1/4 cup chopped celery 1/4 cup chopped onion 4 tablespoons butter 4 cups herb seasoned stuffing 1...