Spinach and Mushroom Frittata

Spinach and Mushroom Frittata

by | Vegetables

A delicious way to enjoy the healthy benefits of spinach and it is so easy-to-make! Vegetable cooking spray 10 eggs 1 (10-3/4 ounces) can condensed Cream of Mushroom soup 1 (10 ounce) package frozen chopped spinach, thawed and well drained 1-1/2 cups shredded Swiss...

Black Bean Enchiladas

by | Vegetarian

These easy-to-make great tasting enchiladas are sure to become a favorite of family and guests alike. 1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon ground cumin 1 cup frozen whole kernel corn, thawed 3/4 cup medium salsa 1 (15 ounce) can black beans,...

Easy Ravioli Bake

by | Vegetarian

This delicious cheese-filled ravioli recipe makes fixing dinner a simple and easy affair; something every family cook can appreciate! 1(26 to 28 ounce) jar tomato pasta sauce (of your choice) 1 (25 to 27.5 ounce) package frozen cheese-filled ravioli 2 cups shredded...

Seven-Layer Rigitoni Casserole

by | Beef and Pork

You and your family will enjoy pure “comfort in every bite” with this hearty and delicious recipe. 3 cups uncooked rigatoni pasta 1 pound bulk Italian sausage 1 (28 ounces) can crushed tomatoes, undrained 3 garlic cloves, finely chopped 1 tablespoon dried...

Triple Cheese Pasta

by | Sides & Salads

If your family is like mine, pasta of any kind is always welcome at the dinner table. This creamy, cheesy, easy-to-make recipe is no exception! 1 (10-3/4 ounces) can condensed cream of mushroom soup 1 (8 ounce) package shredded two-cheese blend 1/3 cup grated Parmesan...