1 can (10-3/4 ounces) Campbell’s Condensed Cheddar Cheese Soup
1/4 cup milk
1 tablespoon butter, melted
Dash ground red pepper
1 bag (16 ounces) frozen whole kernel corn, thawed* (about 3 cups)
1 can (4 ounces) Pace Diced Green Chiles
1 can (2.8 ounces) French fried onions (1-1/3 cups)
1. Stir the soup, milk, butter, pepper, corn, chilies and 2/3 cup onions in a 1-1/2-quart casserole.
2. Bake at 350 degrees F. for 25 minutes. Stir the vegetable mixture.
3. Sprinkle the remaining onions over the vegetable mixture. Bake for 5 minutes more or until the onions are golden brown. Makes 6 servings.
* To thaw the corn quickly, cut off 1 corner on bag, microwave on HIGH for 3 minutes.
Recipe and photo are from Campbell’s.


Looking for an economical dinner to satisfy your hungry family? This tasty and filling casserole is just the thing! Makes a great breakfast too!
A hearty, hunger-satisfying casserole your family is sure to enjoy!
A hearty and delicious dish for breakfast, brunch or even dinner!
A cheesy, delicious all-in-one dinner your family will gladly come to the table to enjoy!
