Marvelous Recipes

This is one of those wonderful recipes that is so easy-to-make but tastes so good your family will request it again and again!

8 cups frozen broccoli flowerets, thawed
8 skinless, boneless chicken breast halves
2 (26 ounce) cans cream of chicken soup
3/4 cup milk
1/2 teaspoon black pepper
1/2 teaspoon curry powder
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
1/2 cup dry bread crumbs
3 tablespoons butter, melted

1. Arrange the broccoli and chicken in a 14x10x2-inch shallow baking dish.

2. Stir the soup, milk, pepper, curry powder and garlic powder in a small bowl; pour over the broccoli and chicken.

3. Sprinkle the cheese over the soup mixture. Combine the bread crumbs and melted butter; sprinkle over the cheese.

4. Bake at 350 degrees F. for 45 minutes or until chicken is cooked through. Makes 8 servings.

I am linking this recipe to  Meal Planning with Connie for her Finger Lickin’ Good Friday Recipes. Stop by and pay her a visit!

Emily

This recipe has been a family favorite for many years. It is one that gets requested over and over. If you should be lucky enough to have left-overs, (I seldom do), it tastes even better the second day!

1 (14 oz) package frozen broccoli florets, thawed
2 cups cooked chicken, cubed
1 (10.5 oz) can cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon ground black pepper
1 cup shredded cheddar cheese
1 sleeve (from 15 oz box) whole wheat crackers, crushed ( I use Ritz)
2 tablespoons butter or margarine, melted

1. Preheat oven to 350 degrees F.

2. Spread the thawed broccoli in bottom of a greased 11×7-inch (2-qt) baking dish. Sprinkle the chicken over the broccoli.

3. In a large mixing bowl, combine the soup, mayonnaise, lemon juice, curry powder and black pepper. Pour over the chicken. Sprinkle cheddar cheese on top.

4. In a small bowl, combine the crushed Ritz crackers and melted butter or margarine. Sprinkle evenly over the cheese.

5. Bake, uncovered, for 30 minutes or until bubbly around the edges. Makes 6 servings.

Emily