Categories

Grab My Button

MarvelousRecipes

Custom Search

generic viagra While the quality of dental care we can now offer to pets is very similar to what humans enjoy, there is one important difference: you can't explain to your pet what is happening and why. For that reason, pets must be anesthetized for anything other than the most cursory of examinations. While there is always a slight risk when using anesthesia on a pet, or even a person for that matter, today's veterinary anesthetic agents are extremely safe. To further maximize your pet's safety, your veterinary team will recommend preanesthetic testing to make sure there are no hidden health problems that could compromise your pet's ability to undergo the procedure. In addition, your pet will be monitored while under the anesthesia and during recovery. The risk of disease from dental problems is far greater than any risks presented by the anesthesia. Fox GJ, Thompson JE, Bourke VC, Moloney G. Medical students, medical schools and international health. Blumenthal P D, Gaffikin L. Family Planning for the Public's Health. Nursing and the Impact of Worldwide Poverty. Topics in Advanced Practice Nursing. There is Level III-1 NHMRC evidence for MERIT Study Investigators who found MET calls were made for 30% of patients before unplanned intensive care admission and equivocal improvements in outcome based on MET call alone. MET calls are documented in the medical record. The Resuscitation Educator maintains a log of all MET calls. In 1998, she received her PhD degree and have worked in the same department since. Department of Infectious Diseases and Microbiology, Graduate School of Public Health, University of Pittsburgh. For the past twenty years, she has been working in the field of HIV-1 and Hepatitis C virus pathogenesis particularly in gooogle shmogle the areas of Molecular Biology, Immunology, Virology and Vaccine development..

Simply Marvelous Cookie Bars

Simply Marvelous Cookie BarsThese incredibly rich decadent chocolate cookie bars are so simple and easy-to-make! My family enjoys these chocolaty bars with a tall glass of cold milk. But, of course, you all know that I prefer a hot cup of coffee with mine!

1 (14 0z.) can sweetened condensed milk
1 egg, slightly beaten
1 (18.25 oz.) box yellow cake mix
1 cup chopped walnuts or pecans
1 (12 oz.) package semisweet chocolate chips
1/2 of an 8 ounce package Heath Bits ‘O Brickle

1. In a large mixer bowl, stir together the sweetened condensed milk and egg until well blended. Stir in the cake mix (dry) and chopped nuts; spread mixture in bottom of a well greased 9×13-inch baking pan. Sprinkle with the chocolate chips and Bits ‘O Brickle.

2. Bake at 350 degree F. for 25 to 30 minutes. Cool before cutting. Makes 24 cookie bars.

Emily

Print
';

Oatmeal Cookie Bars

Oatmeal Cookie BarsThese wonderfully rich tasting oatmeal cookie bars are sure to disappear in a flash!

BASE:
1 cup quick-cooking oatmeal
1/4 cup boiling water
1/2 cup butter
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs

TOPPING:
1/3 cup butter
1/2 cup firmly packed brown sugar
1/4 cup milk
1 cup shredded coconut
1 cup chopped pecans

1. In a large bowl, combine the oatmeal, water and butter; let sit until butter is melted.

2. In a separate bowl, combine the flour, baking soda, cinnamon and nutmeg; set aside.

3. Add the sugar, brown sugar and eggs to the oatmeal mixture; blend well. Add the flour mixture a little at a time mixing well after each addition.

4. Spread mixture into bottom of a well greased 9×13-inch baking pan. Bake at 350 degrees F. for 45 minutes.

5. In a small heavy saucepan over medium heat, melt the butter; stir in the brown sugar and milk until blended. Remove from the heat and add the coconut and pecans. Spread over top of cooked base. Allow to cool before cutting. Makes 24 bars.

Emily

Print
Emily's Favorite Recipes:

Chocolate Chip Cookie Bars

chocolate-chip-cookie-barsEveryone will love these rich chocolaty cookie bars. Enjoy them with a tall glass of cold milk or a hot cup of coffee. The perfect dessert for any occasion.

2 cups finely crushed creme-filled chocolate sandwich cookies
1/4 cup butter or margarine, melted
2 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk*
1 teaspoon vanilla extract
1 cup chopped walnuts

1. Combine cookie crumbs and melted butter or margarine; press firmly on bottom of a 13×9-inch baking pan.

2. In a medium saucepan, over medium heat, melt 1 cup of the chips with sweetened condensed milk and vanilla extract. Pour evenly over prepared crust. Top with remaining 1 cup chips and 1 cup walnuts.

3. Bake at 350 degrees F for 20 minutes or until set. Cool; cut into bars. Store tightly covered at room temperature. Makes 24 to 36 bars.

Emily

Print
Emily's Favorite Recipes: