Corn and Sage Risotto

by | Sides & Salads, Vegetables

This is a wonderful recipe for using fresh corn from your garden or local farmer’s market. 1 tablespoon cooking oil 1 cup fresh corn kernels* 1 cup chopped red bell pepper 1/2 cup chopped onion 1-3/4 cup uncooked regular long-grain white rice 4 cups chicken...

Easy Chile Corn Casserole

by | Sides & Salads, Vegetables

Transform ordinary corn into an extraordinary dish that will have your family requesting this recipe again and again! Goes great with chicken, pork or beef. 1 (10-3/4 ounces) can condensed cheddar cheese soup 1/4 cup milk 1 tablespoon butter, melted 1/8 teaspoon...

Fiesta Chicken Soup

by | Soup,Chili & Stew

Cilantro and lime give this soup a unique touch your family is sure to enjoy. Serve it with your favorite crackers or with toasted grill cheese sandwiches for a hearty and satisfying meal! 3 teaspoons olive oil 1 pound boneless skinless chicken breasts, cubed 1 large...

Vegetables & Ham

by | Beef and Pork

Frozen vegetables and canned soup make this cheesy ham dinner super fast-to-fix! 3 cups frozen cut green beans, thawed 2 cups frozen corn, thawed 2 tablespoons butter or margarine 1 tablespoon all-purpose flour 1 (10-3/4 oz) can condensed cream of chicken soup,...

Microwave Corn Chowder

by | Soup,Chili & Stew

A deliciously quick corn chowder bursting with flavor! 1/2 cup chopped red or green bell pepper 1 small onion, chopped 1 tablespoon butter or margarine 1 garlic clove, pressed 2 (14 oz) cans chicken broth 1 (15 oz) can cream-style corn 2 medium potatoes, peeled, cut...