1 pound ground beef chuck
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1-15 ounce can tomato sauce
1-8 ounce can sliced mushrooms
8 ounces shredded cheddar cheese
1 can crescent shaped dinner rolls
1/2 cup sour cream
1/2 teaspoon oregano
1/4 teaspoon basil leaves

1. In a 10 inch skillet over medium-high heat, cook ground chuck until well done. Add salt, pepper, tomato sauce and mushrooms. Mix well. Pour meat mixture into a 9×13″ baking dish and top with the cheddar cheese.

2. Open the can of crescent rolls, unroll and separate into 8 pieces.

3. In a small bowl, combine sour cream, oregano and basil leaves. Spread evenly on each triangle. Curve each triangle into a crescent shape and arrange on top of casserole.

4. Bake at 375 degrees F for 25-30 minutes or until crescent rolls are golden brown. Makes 6 servings.