Crunchy Chicken Tenders

by Emily | Chicken & Turkey

Crunchy Chicken Tenders Servings 4 – 6 Cook Time 12 – 15  Minutes Your family will love these yummy, crunchy, baked chicken tenders and dip. You will love how easy they are to make! Ingredients Chicken: 2/3 cup mayonnaise 2 teaspoons onion flakes 2...

Black Bean Enchiladas

by Emily | Vegetarian

Black Bean Enchiladas Servings 10 Cook Time 30 – 35  Minutes These easy-to-make great tasting enchiladas are sure to become a favorite of family and guests alike. Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon ground cumin 1 cup frozen...

Chops with Fruit Stuffing

by Emily | Beef and Pork, Crock Pot or Slow Cooker

Chops with Fruit Stuffing Servings 6 Cook Time 3 Hours in Crockpot I found this wonderful recipe a couple of years ago in a Taste of Home magazine. It is not only super easy-to-make but tastes fabulous! Ingredients 6 boneless pork loin chops (1/2 inch thick) 1...

Gumbo Casserole

by Emily | Beef and Pork, Fish & Seafood

Gumbo Casserole Servings 4 Cook Time 35 Minutes Ingredients 2 (10-3/4 ounces each) cans condensed chicken gumbo soup 1 soup can water 1 teaspoon dried minced onion 1/2 teaspoon Cajun seasoning 1/2 teaspoon garlic powder 1 cup frozen okra, thawed 3/4 cup uncooked...

Brownie Pie

by Emily | Desserts, Low Fat-Low Calorie

Brownie Pie Servings 8 Cook Time 25  Minutes Cool for 2 – 3 Hours Enjoy a decadent chocolate dessert without the guilt with this easy-to-make, low-calorie, low-fat recipe from Weight Watcher’s! Ingredients 3 egg whites 2 tablespoons firmly packed light brown...