Crunchy Chicken Tenders

by Emily | Chicken & Turkey

Your family will love these yummy, crunchy, baked chicken tenders and dip. You will love how easy they are to make! Chicken: 2/3 cup mayonnaise 2 teaspoons onion flakes 2 teaspoons dry mustard 1 cup Ritz cracker crumbs 2 tablespoons sesame seeds 14 ounces chicken...

Black Bean Enchiladas

by Emily | Vegetarian

These easy-to-make great tasting enchiladas are sure to become a favorite of family and guests alike. 1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon ground cumin 1 cup frozen whole kernel corn, thawed 3/4 cup medium salsa 1 (15 ounce) can black beans,...

Chops with Fruit Stuffing

by Emily | Beef and Pork, Crock Pot or Slow Cooker

I found this wonderful recipe a couple of years ago in a Taste of Home magazine. It is not only super easy-to-make but tastes fabulous! 6 boneless pork loin chops (1/2 inch thick) 1 tablespoon cooking oil 1 (6 ounce) package herb stuffing mix 2 celery ribs, chopped 1...

Gumbo Casserole

by Emily | Beef and Pork, Fish & Seafood

Enjoy the unique flavor of the South with this delightful, easy-to-make Gumbo casserole! 2 (10-3/4 ounces each) cans condensed chicken gumbo soup 1 soup can water 1 teaspoon dried minced onion 1/2 teaspoon Cajun seasoning 1/2 teaspoon garlic powder 1 cup frozen okra,...

Brownie Pie

by Emily | Desserts, Low Fat-Low Calorie

Enjoy a decadent chocolate dessert without the guilt with this easy-to-make, low-calorie, low-fat recipe from Weight Watcher’s! 3 egg whites 2 tablespoons firmly packed light brown sugar 18 (2-1/2″) chocolate graham cracker squares, made into crumbs 1/4...