by Emily | Breads and Rolls
Enjoy this mouthwatering Italian bread, fragrant with garlic, herbs and Parmesan cheese, served warm from the oven. 2 cloves garlic 1-1/2 cups flat-leaf parsley leaves, lightly packed 1/3 cup walnut pieces 1/3 cup grated Parmesan cheese 1 teaspoon dried basil 1/2...
by Emily | Sides & Salads, Vegetables
Roasted garlic and rich sour cream give these mashed potatoes a creamy twist. 2-1/4 pounds russet potatoes 1 whole garlic bulb 1 tablespoon olive oil 1/2 cup sour cream 2 tablespoons butter 1/8 teaspoon salt 1/8 teaspoon black pepper fresh chives, cut into small...
by Emily | Sides & Salads, Vegetables
The perfect vegetable recipe to compliment your favorite meat main dish. 1/4 cup butter 1 teaspoon dried sage leaves 2 cloves garlic, finely chopped 2 cups Brussels sprouts, cut in half 1/2 pound parsnips, peeled, quartered, then cut into 2-inch pieces 1/2 small...
by Emily | Chicken & Turkey, Crock Pot or Slow Cooker, Low Carb
This recipe turned out great! The chicken and vegetables were very tender and had a wonderful flavor and it was so easy-to-make! I definitely will be making this often! 1 medium onion, chopped 1/2 medium green bell pepper, cut into strips 1 (13 ounce) can artichoke...
