by Emily | Desserts, Vegetarian
This delightfully cool and refreshing Jello dessert, (I found the recipe in an old Jello recipe book), is the perfect addition to your Labor Day weekend fun! 1 (20 ounce) can pineapple slices in juice 2 (4-serving size) or 1 (8-serving size) lime or apricot flavor...
by Emily | Fish & Seafood
Bring the definite taste of Asia into your kitchen with this bright shrimp stir-fry dish from Weight Watcher’s. 1 teaspoon olive oil 1-1/4 pounds medium shrimp, peeled and deveined 2 carrots, julienned 2 tablespoons minced, peeled gingerroot 3 garlic cloves,...
by Emily | Beef and Pork, Crock Pot or Slow Cooker
Ginger adds a unique flavor to these savory, slow-cooked to perfection pork chops and tender vegetables. 6 boneless pork loin chops 1 onion, peeled and sliced 1 medium green bell pepper, cut into strips 1/2 cup packed brown sugar 2 teaspoons ground ginger 1/2 cup soy...
