by Emily | Breakfast & Brunch
A delicious breakfast or brunch casserole that’s so easy to put together! Refrigerate to blend the flavors then pop it in the oven for a tasty and satisfying meal! 1 (16 oz) package frozen hash brown potatoes, thawed 12 ounces bulk pork sausage 1/2 cup chopped...
by Emily | Sides & Salads, Vegetables
Almost anything “potatoes” is a hit with my family. This recipe can be served as a side with any meat choice or it can be a complete meal by adding 2 cups chopped fully cooked ham. Either way, it will be delicious! 1 (10-3/4 oz) can condensed cream of...
by Emily | Sides & Salads, Vegetables, Vegetarian
A wonderful side dish that will compliment any meat entrée you choose to serve! 1 (10-3/4 oz) cream of potato soup 2 cups sour cream 1/4 cup dry minced onion flakes 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup butter or margarine, melted 1 (2 pound) package...
by Emily | Beef and Pork, Sides & Salads
A delicious creamy casserole topped with crunchy French fried onions! Also makes a great side. 1 (10.75 oz) can condensed cream of chicken soup* 1 (8 oz) carton sour cream 4 cups frozen shredded hash brown potatoes 1 cup cooked ham, diced** 1/4 cup chopped sweet onion...
