by Emily | Crock Pot or Slow Cooker, Sides & Salads, Vegetables
Incredibly easy-to-make, this delicious hash brown recipe will definitely become a family favorite. I know it is at my house! 1 (32 ounces) package frozen Southern-style hash brown potatoes 1 (10-3/4 ounces) can condensed cream of potato soup, undiluted 1 (8 ounces)...
by Emily | Breakfast & Brunch
This wonderful all-in-one make-ahead breakfast recipe from Betty Crocker is so good you’ll be surprised at how quickly it disappears! 1 pound bacon, cut into 1-inch pieces 1/2 cup chopped onion 3/4 cup chopped red bell pepper 1 (8 ounce) package sliced fresh...
by Emily | Beef and Pork, Sides & Salads
A delicious creamy casserole topped with crunchy French fried onions! Also makes a great side. 1 (10.75 oz) can condensed cream of chicken soup* 1 (8 oz) carton sour cream 4 cups frozen shredded hash brown potatoes 1 cup cooked ham, diced** 1/4 cup chopped sweet onion...
