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	<title>Marvelous Recipes &#187; making cubed chicken</title>
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		<title>Making Cubed Chicken</title>
		<link>http://www.marvelousrecipes.net/2009/02/08/making-cubed-chicken/</link>
		<comments>http://www.marvelousrecipes.net/2009/02/08/making-cubed-chicken/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 11:05:15 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[cubed chicken]]></category>
		<category><![CDATA[making cubed chicken]]></category>

		<guid isPermaLink="false">http://www.marvelousrecipes.net/?p=1506</guid>
		<description><![CDATA[An easy way to have cooked, cubed chicken on hand for recipes, is to simmer boneless skinless chicken breasts in water seasoned with salt, pepper and your favorite seasonings. When cooked through, (meat is no longer pink), cool and cut into cubes. Separate into 1 cup portions and freeze each portion separately in small freezer [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-medium wp-image-3751" title="making-cubed-chicken" src="http://www.marvelousrecipes.net/wp-content/uploads/2009/02/making-cubed-chicken-300x210.jpg" alt="making-cubed-chicken" width="300" height="210" />An easy way to have cooked, cubed chicken on hand for recipes, is to simmer boneless skinless chicken breasts in water seasoned with salt, pepper and your favorite seasonings.</p>
<p>When cooked through, (meat is no longer pink), cool and cut into cubes. Separate into 1 cup portions and freeze each portion separately in small freezer bags until needed.</p>
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