4 to 5 cups frozen shredded hash browns
2 cups frozen cut green beans, thawed
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped onion
4 boneless skinless chicken breast halves, cut into chunks
1 (10-3/4 oz) can condensed cream of chicken soup
1 (10-3/4 oz) can condensed cream of mushroom soup
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

1. Place hash browns, green beans, green pepper, celery, onion and cut up chicken in an ungreased 9×13-inch baking dish.

2. In a large bowl, combine the soups, salt and pepper; pour over mixture in baking dish. Cover and bake at 350 degrees F for 1 hour. Remove from oven; uncover and sprinkle with cheddar cheese.

3. Bake uncovered for an additional 10 to 15 minutes or until bubbly and cheese is melted. Makes 6 servings.

Emily