Italian Meat Balls

by | Appetizers & Snacks, Beef and Pork, Low Carb

Everyone in my family loves these scrumptious little meatballs! 1 pound lean ground beef 3 large eggs, lightly beaten 3/4 cup grated Parmesan cheese 1 tablespoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons canola oil Crumble the ground beef...

Beef Mushroom Meatballs

by | Beef and Pork

Serve these savory and flavorful meatballs over hot cooked noodles for an awesome dinner your family will rave about! 2 slices bread, torn 2 tablespoons milk 1 large egg, lightly beaten 1/4 cup finely chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1-1/2 pounds...

Browning Meatballs

by | Cooking Tips

Instead of standing over the stove and turning each meatball to brown on all sides, arrange the meatballs on a greased broiler pan and bake in the oven at 350 degrees F for 20 to 25 minutes. There is no need to turn them; they will brown on all sides!...