Fire-Roasted pasta sauce and smoked sausage give this delightful dish a unique flavor that is sure to please family and guests alike!
1 (8 ounces) package ziti or small tube pasta
1 (28 ounces) can diced tomatoes with basil, garlic and oregano, undrained
1 (26 ounces) jar fire-roasted tomato and garlic spaghetti sauce*
1 teaspoon Italian seasoning
1 (16 ounces) package smoked sausage, sliced
2 cups shredded mozzarella cheese, divided
1 cup 4% cottage cheese
1. In a large saucepan, cook the pasta according to the package directions: drain and return to the pan. Stir in the tomatoes, spaghetti sauce, Italian seasoning and smoked sausage; heat through.
2. Stir in 1 cup of the mozzarella cheese and the cottage cheese; top with the remaining mozzarella cheese. Cover and heat over medium heat about 5 minutes or until the mozzarella cheese is melted. Makes 8 servings.
Emily




The delicious robust flavor of pepperoni pizza in a convenient taste appealing casserole! I made this for dinner last night and my family loved it!!
When my family wants lasagna and I am short on time, I use this recipe. It’s much faster than traditional lasagna but tastes just as great!
Hot pizza bread sticks right out-of-the-oven and dipped in warm pizza sauce; the perfect appetizer! Be sure to make plenty because they will disappear really fast!!
Delight your family with this wonderful main dish for dinner tonight. They will love you for it!!
A hearty, hunger-satisfying casserole your family is sure to enjoy!